It’s as simple as it looks! No really… all you need are apples and water!
What you will need:
One bag of Apples.
Peel, core and chop.
Add 3/4 cup water, cook on low to medium heat for 30 minutes stirring occasionally.
When Apples are soft, smash or puree them.You can add more water depending on what consistency you prefer.( I love chunky applesauce!)
Store sauce in a glass dish or Large Mason Jar.
Applesauce!
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Find more of Jacquie’s tips on her blog: http://blessingsinhomemaking.blogspot.com/. Have any comments, feedback, or topics that you’d like to see Jacquie give advice on? Leave a comment below! She’ll be answering any questions you have and would love to hear what you’d like to see her blog about!
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