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Our Spicy Cranberry Flatbreads liven up the appetizer spread at any holiday gathering, with the perfect combo of spicy, sweet, tangy and salty flavors.  It's also the perfect way to use up leftover cranberry sauce from Thanksgiving dinner!

Spicy Cranberry Flatbreads

Yield 6-8 appetizer servings

Our Spicy Cranberry Flatbreads liven up the appetizer spread at any holiday gathering, with the perfect combo of spicy, sweet, tangy and salty flavors.  It's also the perfect way to use up leftover cranberry sauce from Thanksgiving dinner!  

Ingredients

Spicy Cranberry Salsa Ingredients:

3/4 cup water

1/4 cup orange juice

1 cup sugar

12 oz. fresh cranberries

zest of one lime

1 fresh jalapeño pepper, minced (remove seeds and veins to reduce spiciness)

pinch of salt

Flatbread Ingredients:

2 medium sized naan or pita style flatbreads

1 package Sargento® Blends™ 5 Cheese Italian Slices

3/4 cup Spicy Cranberry Sauce

2-3 springs fresh rosemary, chopped

Instructions

Recipe by Forks and Folly at http://forksandfolly.com/2018/11/spicy-cranberry-flatbreads/