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Forks and Folly
Food. Fun. Fun with your Food.
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Main Meal
Grilled St. Louis Style Ribs with DIY Spice Rub
Spring Coq Au Vin (Fancy for Chicken and Veggies)
Risotto Style Farro with Wild Mushrooms & the Perfect Glass of Vino
Soup Toppings Bar – Semi-Homemade & Foodie Friendly
Chicken Stuffed Sweet Potatoes with Creamy Ranch Dressing {Paleo}
Easy Smoked Ham and Pierogi Skillet Bake
Spicy Dirty Rice Dressing with Shrimp & Sausage
Blackened Fish Tacos (Optional GF & DF)
(Ooey-Gooey, Easy & Creamy) Spicy Cranberry Flatbreads
Freezer Friendly Homemade Pumpkin Pasta Dough
Slow Cooker Pork Loin with Fall Veggies
Freezer-Friendly Stuffed Lasagna Portobellos
Bold Korean Flavors, Easy Brunch Menu
Slurp-worthy Lighter Yaki Udon
Make-Ahead Spanish Omelet with Sausage & Potatoes
Sheet Pan Pork Tenderloin Dinner
Riced Veggie Bowls with Smoked Salmon
The Easiest Grilled Baby Back Ribs
Dinner in 20: Grilled Chicken Caprese
Grilled Shrimp and Peach Summer Tacos
Sous-Vide Meal Prep Ideas
Fancy Pants Grilled Cheese. You’re Welcome.
Prosciutto and Strawberry Grilled Flatbread
MacDaddy Veggie Burgers with Balsamic Grilled Onions
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