desserts

Guinness Chocolate Cake with Baileys Cream Cheese Icing

Olive Oil & Citrus Mini Bundt Cakes for Tea Time

Soul-Healing Applesauce Cake with Brown Sugar Glaze

How to do the Tim Tam Slam: #52WeeksofSweets, Week 33

Chocolate Peanut Butter Muddy Buddies™: #52WeeksofSweets, Week 32

Cream Cheese Pound Cake with Bacon Sprinkles: #52WeeksofSweets, Week 31

Lemon Springerle Cookies: #52WeeksofSweets, Week 30

Light as Cloud Chocolate Chip Meringue Cookies: #52WeeksofSweets, Week 29

Santa’s Favorite Sugar Cookies: #52WeeksofSweets, Week 28

Chewy Maple Snickerdoodles Recipe: 52 Weeks of Sweets, #27

Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26

Berry Bloody Halloween Punch and Spooky Treats

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll also find me organizing playdates with the South Charlotte Playgroup and consulting with brands at B2K Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

	<a href="http://forksandfolly.com" target="_blank" rel="noopener noreferrer"><img src="http://forksandfolly.com/wp-content/uploads/2017/01/button125-2-1.png" alt="Forks & Folly" /></a>
	<a href="http://forksandfolly.com" target="_blank" rel="noopener noreferrer"><img src="http://forksandfolly.com/wp-content/uploads/2017/01/button125-featured-2-1.png" alt="Forks & Folly" /></a>