• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

May 19, 2013 Uncategorized

Vroom Vroom! The NASCAR Hall of Fame

Fast cars, intense rivalries and turbulent crashes – that’s NASCAR. However; I learned during our trip to the NASCAR Hall of Fame in Charlotte, NC there is far more beyond that which makes NASCAR so interesting and popular.
NASCAR began when bootleggers in the south attempted to run from the law as they distributed alcohol during prohibition, faster cars meant less jail time. The NASCAR Hall of Fame shows an exciting 13 minute movie at the High Octane Theater on the jumbo screen that explains the history of NASCAR that fueled the nation’s appetite for speed.
Each person received a hard card which gave us an all-access pass to explore the NASCAR Hall of Fame. We customized our card with the car, driver and helmet at one of the many interactive exhibits. The pit crew area was the kids’ favorite. They pretended to fill the cars with gas, change the lug nuts, and explored the inside of a NASCAR trailer. S especially liked Glory Road where all the cars are displayed, she enjoyed stepping up onto the extremely banked race track.
My favorite part of the museum was exploring the marvels of engineering that have contributed to the cars’ speed and safety. The exhibit of crashes left me speechless as we learned that the drivers had survived the wrecks. Many exhibits showed the engineering and safety precautions that keep the drivers alive – from car mechanics, to suits, to helmets – and how it has all evolved over the years.
My step-dad, Brian, who is a huge NASCAR fan joined us, and his favorite part was the simulator ride where we got to race against each other. The kids had to ride on our laps because of height limitations. I was glad it wasn’t a ride that could make you sick with motion, it was more like an interactive video game, and was a lot of fun. At the end of the race we got a printout of where we placed – I placed dead last. Apparently driving a minivan is not akin to driving a NASCAR car! Brian also enjoyed the Hall of Honor that paid tribute to drivers and innovators in NASCAR.
Parking was easy in the parking garage next to the NASCAR Hall of Fame. The entire facility is new and beautiful and offers easy access for strollers. Admission is $19.95 for adults and $12.95 for kids 5-12. Kids under 5 are free. The simulator was $5 per ride, or $14 for an all day pass.  They have a concession area with food and drink if the little ones get hungry, and it’s located right next to Buffalo Wild Wings.
Want to experience the NASCAR Hall of Fame with your family?Enter our contest and win a 4 pack of tickets to the NASCAR Hall of fame – just in time for race week! Contest runs 5/18/13 at midnight – 5/26/13 at midnight. The winner will be emailed and announced in the comments below this blog.

a Rafflecopter giveaway

Categories: Uncategorized

About Guest

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « New Science Summer Camp for Girls: Charlotte, NC
Next Post: Beach Week! Weekly Meal Plan Collection for Summer Travels »

Reader Interactions

Comments

  1. Mom About Charlotte says

    May 27, 2013 at 2:43 am

    The winner of our 4 pack of tickets to the NASCAR Hall of Fame is Michelle Parenteau-Bryant

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio