• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

holiday

Damn Good Leftover Ham Potatoes Au Gratin

This Instant Pot Corned Beef with Honey Mustard Glaze will have you feeling pretty darn lucky this St. Patrick's Day!  Bursting with flavor and with instructions for cooking in a slow cooker, everyone will enjoy this dish, Irish or not.

Instant Pot Corned Beef with Honey Mustard Glaze

Our Roasted Harissa Lamb brings big flavor with little effort to your spring table!  Serve with our delicious Asparagus Couscous Salad and seasonal sides for a complete Easter menu.

Centerpiece-Worthy Roasted Harissa Lamb

Truffled Mushroom Risotto is the perfect meal to share with your Valentine!  Serve with roasted broccolini and a glass of vino for a romantic fireside date night dinner.

Truffled Mushroom Risotto for Valentines

Our Kickin' Cajun Red Beans and Rice recipe is the perfect way to celebrate Mardi Gras at home!  Get Mardi Gras food, decor and party inspiration with supplies from World Market!

Kickin’ Cajun Red Beans and Rice

Overnight Sugar Cookie French Toast Casserole

Chocolate Peanut Butter Muddy Buddies is our go to snack for the holiday season!  Deck the halls and reward your family afterwards with this perfect combination of chocolate, peanut butter and all things delicious!

Chocolate Peanut Butter Muddy Buddies™: #52WeeksofSweets, Week 32

With these Light as Cloud Chocolate Chip Meringue Cookies, your holidays have never been sweeter.  These meringue cookies are the perfect addition to your dessert tray or holiday cookie exchange.

Light as Cloud Chocolate Chip Meringue Cookies: #52WeeksofSweets, Week 29

Semi-Homemade Party Foods for the Holidays

Winter Citrus Salad: Enjoy a classic holiday brunch menu, equally impressive and delicious... not to mention, deceptively easy!  Perfect for a post-present opening soiree!

Easy Holiday Brunch {+ Winter Citrus Salad Recipe}

Santa's Favorite Sugar Cookies are a favorite holiday cookie in our house too!  How do we know?  Well, we stay in touch through Santa.com!  Get the recipe, plus deets on how to get emails and text from the man in red!

Santa’s Favorite Sugar Cookies: #52WeeksofSweets, Week 28

Our Updated Chewy Maple Snickerdoodles have the same great classic flavor of the original, with a crispier edge and chewier center.  The maple syrup addition adds a subtle sweetness and a great golden color!

Chewy Maple Snickerdoodles Recipe: 52 Weeks of Sweets, #27

Two Mood and Menu Pairings make hosting the perfect holiday party a breeze!  Don't host a get-together this season before checking out these wine, music and menu suggestions.

The Perfect Holiday Party: Mood and Menu Pairings

Perfect for the holiday table, these Roasted Garlic Mashed Potatoes taste and look amazing.  A splash of butter and a last minute trip to the broiler will make this mashed potato recipe the star of your holiday table. 

{Make-Ahead} Roasted Garlic Mashed Potatoes

Spiked Cranberry Sauce

Sangria Cranberry Sauce Recipe

Dessert has never been easier with our Holiday Cheese and Chocolate Dessert Board.  Perfect for grazing during an afternoon soiree or served after the big feast!  Enjoy with your favorite Cameron Hughes wine for the ultimate treat.

Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio