• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

July 1, 2010 Mom Time

Dear Graham: A Day to Celebrate!

Share
Share on Facebook
Tweet
Tweet this
Pin
Pin this

Little man turns two today. A milestone for both him and his momma. I totally believe in celebrating the heck out of his little life. What accomplishments he’s made! But, in the to-do that is a two-year-old’s birthday, I think it’s only appropriate to take a few minutes to contemplate, as his mom, how far I’ve come in the past few years.

Three years ago today: My husband and I had been trying for over a year to get pregnant. I was a full-time working real estate professional making the “big” bucks and feeling very important. I wore business suits for goodness sake. 🙂 I had an assistant, the power to write contracts, and the freedom to take a lunch break. I was sitting pretty. My husband and I had discussed that if we weren’t able to have children, we’d be OK.

Two years ago today: I had been laid off from my real estate job. I had gone into labor the night before. I was in the hospital, and there were complications from delivery. I thought that maybe I made a mistake with the whole baby thing. In between passing out in the delivery room, I was able to take glances at this little baby I had just given birth to. Who was that? I’m sure he was thinking the same thing about me. I had no other close friends that had babies, and I felt very alone. No book had prepared me for my new job as full-time mom. My mom said that someday soon, I would realize that having a baby was the best decision I’d ever made. Hmmm….

One year ago today: Graham and I warmed up to each other. In fact we’d become quite close. I had also become quite proficient at the stay-at-home mom gig, much thanks to the fabulous moms that I met through the playgroup I created. All of this was made easier by the simple fact that my child was a by-the-book, easy baby. I had crossed to the other side of motherhood – embracing my new role, no longer feeling like my life as I knew it was over. I also was feeling quite sure that one child was enough. No need to put my body and emotional self through the trauma of having another child.

Today: My goodness, Graham. You have become quite the toddler. You sing, you count, you try to say the alphabet. You call for your dog in the morning and exclaim “I bah-boo, Mama!” (Translation: I love you, Mom!) The jury is no longer still out – I know that having a child was the best decision I will ever make. Despite the hardships that it took to get you into the world, I want for you to (one day) have a brother or sister. I have a supportive family and the best group of mom-friends in the world. You have girlfriends, a love for the outdoors, and a great appreciation for cake. Lucky you – it’s your birthday. And in our house, that means cupcakes for breakfast!

Share
Share on Facebook
Tweet
Tweet this
Pin
Pin this

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Composting: A New Life for Old Food
Next Post: Money that has no home? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio