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Forks and Folly

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
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Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Prost! Prost!
If you ever find yourself in Baden Würtenburg and If you ever find yourself in Baden Würtenburg and aren't sure what to do with yourself (has this not happened to you?), the answer is Tübingen. Such a cute town! Great sister time with @angie.cauble
This is what happens when @angie.cauble and I are This is what happens when @angie.cauble and I are alone together for too long. Meet Spitze and Langsam. Pictures of Tubingen coming soon
Toured the Heidelberg Schloss, got in a river run, Toured the Heidelberg Schloss, got in a river run, walked ALL around town, and rehydrated with plenty of beer and wine. 😉
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