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Forks and Folly

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

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Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

👋 Hello Hatch Chile Pepper Season! We're shari 👋 Hello Hatch Chile Pepper Season!  We're sharing how to roast these beauties on the blog!  Grab a few lbs. of fresh @melissasproduce Hatch Chile peppers from @harristeeter then hop on over to learn how to roast them in the oven! 

#linkinprofile 
#hatchchile #hatchchilepeppers #teetertrends #harristeeterblog #clt#forksandfolly #charlottenc #wilmingtonnc #mtpleasant #manassas #spicy #clteats
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James is an expert boogie board teacher. Another g James is an expert boogie board teacher. Another great beach day at #pinkarooplace in the books. 

@malak_salouage #hhi #palmettodunes #forksandfollyontheroad
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