52 Weeks of Sweets

Olive Oil & Citrus Mini Bundt Cakes for Tea Time

Pichuberry Cake with Almonds {Gluten-Free}

How to do the Tim Tam Slam: #52WeeksofSweets, Week 33

Chocolate Peanut Butter Muddy Buddies™: #52WeeksofSweets, Week 32

Cream Cheese Pound Cake with Bacon Sprinkles: #52WeeksofSweets, Week 31

Lemon Springerle Cookies: #52WeeksofSweets, Week 30

Light as Cloud Chocolate Chip Meringue Cookies: #52WeeksofSweets, Week 29

Santa’s Favorite Sugar Cookies: #52WeeksofSweets, Week 28

Chewy Maple Snickerdoodles Recipe: 52 Weeks of Sweets, #27

Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26

Caramel Popcorn Cupcakes: #52WeeksofSweets, Week 25

Pumpkin Spice Cookie Tarts: #52WeeksofSweets, Week 24

Pumpkin Pecan Pie Cupcakes: #52WeeksofSweets, Week 23

Watermelon Pizza: #52WeeksofSweets, Week 22

Two Ingredient Chocolate Hazelnut Fudgesicles: #52WeeksofSweets, Week 21

Cherry Cabernet Ice Cream: #52WeeksofSweets, Week 20

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie