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Forks and Folly

Food. Fun. Fun with your Food.

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F&F Series

Get ready for rave reviews when you surprise your kids with this PAW Patrol™ String Cheese Themed Lunch Box! With these fun and delish themed puppy treats, they’ll be the coolest kids in school!

Kitchen Stories: PAW Patrol™ Themed Lunch Box

Our Cuban-Style Mojo Slow Cooker Pork Roast bursts with the flavors of citrus, garlic and cilantro.  Fork-tender straight from the crock pot!  Serve over rice or with tortillas for an easy week night meal.

Cuban Mojo Slow Cooker Pork Roast

Olive Oil & Citrus Mini Bundt Cakes are a tasty bite-sized treat to serve with your favorite cup of tea.  Easy to make and delicately flavored, it's a perfect pairing

Olive Oil & Citrus Mini Bundt Cakes for Tea Time

Flashlight DIY Constellation Craft and Stargazing fun with Forks and Folly's Kitchen Stories featuring a favorite book of ours, 'The Night Sky."

Kitchen Stories: Stargazing and DIY Constellation Craft

With our cinnamon french toast sticks, no one has to fight over the last drop of maple syrup!  They're perfect as is.  Would have saved a lot of trouble for Lady Pancake and Sir French Toast!

Kitchen Stories: ‘Sir’ Cinnamon French Toast Sticks

Pichuberry Cake with Almonds is a fun way to try a new ingredient.  Pichuberries are the newest superfood, and are the perfect sweet and tart addition to this gluten-free almond cake.  #52WeeksofSweets #Week34

Pichuberry Cake with Almonds {Gluten-Free}

It's time to do the Tim Tam Slam!  Featuring Tim Tam biscuits from down under and our favorite beverages, you'll quickly discover why the Tim Tam Slam is one of the hottest food trends.

How to do the Tim Tam Slam: #52WeeksofSweets, Week 33

Chocolate Peanut Butter Muddy Buddies is our go to snack for the holiday season!  Deck the halls and reward your family afterwards with this perfect combination of chocolate, peanut butter and all things delicious!

Chocolate Peanut Butter Muddy Buddies™: #52WeeksofSweets, Week 32

Cream Cheese Pound Cake with Bacon Sprinkles.  BACON SPRINKLES!  Breakfast, brunch, dessert?  No matter when you enjoy this treat, your holidays will be filled with your favorite things!

Cream Cheese Pound Cake with Bacon Sprinkles: #52WeeksofSweets, Week 31

Our Lavender and Lemon Springerle Cookies are an updated classic of the traditional embossed German biscuit.  Pair with a cup of Constant Comment tea for a winning holiday combo.

Lemon Springerle Cookies: #52WeeksofSweets, Week 30

With these Light as Cloud Chocolate Chip Meringue Cookies, your holidays have never been sweeter.  These meringue cookies are the perfect addition to your dessert tray or holiday cookie exchange.

Light as Cloud Chocolate Chip Meringue Cookies: #52WeeksofSweets, Week 29

Our Kitchen Stories Series takes us on an adventure on the Yangtze River.  Follow Ping as he explore his Chinese village, and bring home the flavor with Pagoda Snacks.

Kitchen Stories: Ping’s Favorite Family Snacks

Santa's Favorite Sugar Cookies are a favorite holiday cookie in our house too!  How do we know?  Well, we stay in touch through Santa.com!  Get the recipe, plus deets on how to get emails and text from the man in red!

Santa’s Favorite Sugar Cookies: #52WeeksofSweets, Week 28

Our Updated Chewy Maple Snickerdoodles have the same great classic flavor of the original, with a crispier edge and chewier center.  The maple syrup addition adds a subtle sweetness and a great golden color!

Chewy Maple Snickerdoodles Recipe: 52 Weeks of Sweets, #27

Dessert has never been easier with our Holiday Cheese and Chocolate Dessert Board.  Perfect for grazing during an afternoon soiree or served after the big feast!  Enjoy with your favorite Cameron Hughes wine for the ultimate treat.

Holiday Cheese and Chocolate Dessert Board: #52WeeksofSweets, Week 26

May the force meet you at your kitchen table!  Light Saber Kabobs stacked with Eggo pancakes, chicken nuggets, fruit and maple syrup are the perfect meal solution for busy Star Wars lovin' families!

Kitchen Stories: Light Saber Kabobs

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
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Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

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Back to life, back to reality. Treadmill workout w Back to life, back to reality. Treadmill workout with pictures from previous trips for inspiration.
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