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May 29, 2018 Food

Yummy Thai Peanut Veggie Rice Bowls

Thank you Super Lucky Elephant for sponsoring this post.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You’ll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Despite being a food blogger, I don’t always have my meals planned out.  (Shame, shame…)  Instead, I find myself scrambling last minute trying to figure out what combination of bizarre ingredients in my fridge will make me feel less bad about not having my stuff together.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

That’s what happened when I created these Thai Peanut Veggie Rice Bowls.  I had a lot of veggies to use up before an upcoming vacay and knew I could make something awesome to serve with the Super Lucky Elephant ready-to-serve rice packets I had in the pantry.  Topped with my favorite Thai Peanut sauce? Winning!!!

Thai Peanut Veggie Rice Bowls

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Combine all sauce ingredients in a heavy-bottomed sauce pan.  Bring to a simmer over medium-high heat, whisking constantly.  Once at a low simmer, continue to cook, about three minutes, stirring constantly.  Remove from heat.  Use over rice bowls, refrigerate extras to use on everything.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Meanwhile, warm a large skillet over high heat.  Coat with cooking spray and add the veggies.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Stir fry veggies for three to four minutes until just tender and browned in spots.  Pour in the 2 Tb. of soy sauce and stir again for another minute.  Set aside.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Cook the Super Lucky Elephant Coconut Thai Hom Mali Jasmine Rice according to package directions and divvy amongst the bowls.  Top with veggies and pour the sauce on top.  Garnish with chopped peanuts, if desired.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

I’m a huge fan of cooking with exotic rices, and Super Lucky Elephant brings rich culture to the kitchen through every grain of Thai Hom Mali Jasmine Rice.  Grown only in Thailand, Thai Hom Mali Jasmine Rice is the most prestigious variety of rice in the world – its purity and quality are certified by the Thai government.  Both varieties, the Super Lucky Elephant Thai Hom Mali Jasmine Rice and Coconut Thai Hom Mali Jasmine Rice are non-GMO, Gluten Free.

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Thai Peanut Veggie Rice Bowls

Yield: 2 servings

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Ingredients

  • Rice and Veggie Bowl Ingredients:
  • 1 package Super Lucky Elephant Coconut Thai Hom Mali Jasmine Rice
  • 4 cups assorted sliced vegetables (I used shiitake mushrooms, sugar snap peas, carrots, purple cabbage, and bean sprouts)
  • 2 Tb. soy sauce
  • Garnish: chopped peanuts
  • Thai Peanut Sauce Ingredients:
  • 1 can coconut milk (I prefer the full-fat, but you can also use the lighter version)
  • 1 cup natural peanut butter (the kind that you have to stir to incorporate)
  • 3 Tb. low sodium soy sauce
  • 1/3 cup brown sugar
  • 2 Tb. rice wine vinegar
  • 1/2 cup water (plus a few extra Tb. to loosen the sauce if you need it)

Instructions

  1. Combine all sauce ingredients in a heavy-bottomed sauce pan.  Bring to a simmer over medium-high heat, whisking constantly.  Once at a low simmer, continue to cook, about three minutes, stirring constantly.  Remove from heat.  Use over rice bowls, refrigerate extras to use on everything.
  2. Meanwhile, warm a large skillet over high heat.  Coat with cooking spray and add the veggies.  Stir fry veggies for three to four minutes until just tender and browned in spots.  Pour in the 2 Tb. of soy sauce and stir again for another minute.  Set aside.
  3. Cook the Super Lucky Elephant Coconut Thai Hom Mali Jasmine Rice according to package directions and divvy amongst the bowls.  Top with veggies and pour the sauce on top.  Garnish with chopped peanuts, if desired.
© Katie

Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

Do you take pride in their cooking and seek to add fun to meals? Then be sure to click here to find Super Lucky Elephant rice – the foundation of every meal that turns ordinary food into a delicious and shareable culinary experience.

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Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious!  Mix and match your favorite veggies and add some grilled chicken or meat if you like.  You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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Categories: Food Tags: asian, rice, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. Patricia Holland says

    August 9, 2019 at 8:51 pm

    Why the natural pb? I feed eight on a very tight budget, would just ordinary on work?

    Reply
    • Katie says

      August 13, 2019 at 9:30 am

      I’m sure that would work!

      Reply
    • Ally says

      December 30, 2021 at 7:15 pm

      You may want to use a chunky Peanut butter imo..
      Also just make your own from scratch rice to keep it within budget!

      Reply
  2. Heather says

    June 29, 2020 at 11:08 pm

    Katie,
    I just made this and it was DELICIOUS! My hunter of a 17 year old reluctantly loved it and just went back for seconds. The Thai Peanut sauce is excellent, the coconut Thai rice is so good! The only adjustment I made was to saute the veggies in Sesame Oil and that added a great level of depth to the veggies. Thanks so much for this recipe! It is a keeper!

    Reply
    • Katie says

      August 27, 2020 at 1:09 pm

      Yay! So glad you love it!

      Reply
  3. Gina says

    July 11, 2020 at 3:02 pm

    How long do you think the sauce will last in the fridge?

    Reply
    • Katie says

      August 27, 2020 at 1:09 pm

      I’d say up to 3-4 days. Just re-stir before using. If it gets too thick, you may need to warm it in the microwave or add a little bit of hot water.

      Reply
  4. Megha says

    July 5, 2021 at 5:26 am

    Hi, can you write the recipe in measurements please??

    Reply
  5. Vicki Barnhart says

    January 4, 2023 at 3:15 pm

    What can you use instead of coconut milk?

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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