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November 2, 2010 Food

Oh my Oobleck!

Ok, y’all. Don’t poop your pants. I’m about to do something crazy. No, I will not be dancing on a bar. I’m pregnant, people. So no drinks. OK, maybe a few. But, definitely no dancing. Although, what I am going to do is about as bizarre as seeing me pregnant and dancing on a bar… I’m going to share a crafty idea. I know. Hell is freezing over.

Graham and I have been spending a little bit more time at home than we have in the past. I’ve not been feeling my usual go-get-’em self, so we’ve been doing a lot of lazy R&R. Which means, Graham’s been watching a little too much TV. So, in an effort to broaden our stay-at-home horizons, I’ve decided to do a little research. Yep, I’m learning a thing or two about how to become crafty. In a way that I can tolerate. This is my first attempt. Let’s hope my child, my kitchen, my carpets and I survive.

Step 1: Purchase the book, Bartholomew and the Oobleck, by Dr. Seuss. You can get it used on Amazon for $3.13 to be exact. Or check it out at the library. That’s free, to be exact. Unless you can’t remember to return it on time. That would be me.
Step 2: Make sure you have food color and several cups of cornstarch in your pantry.
Step 3: Read Bartholomew and the Oobleck to your child. Feel free to edit and skip pages as you see fit. It’s a long story. Just don’t skip the oobleck part. That would be sad.
Step 4: Make the oobleck (see recipe below) with your child. I’m thinking the high-chair is a good place for this, with a disposable mat underneath the high-chair. Just in case things get a little wild.
Step 5: Let the kid have fun with the oobleck, making sure to reference the story while he plays.
Step 6: Make sure your child understands that although you did just have fun doing a craft with him, you are not crafty, and this may never happen again.

Oobleck Recipe:
Pour one cup of water into a large mixing bowl. Add a few drops of food coloring (any color, although the Dr. Seuss version is green. Just sayin’.) Slowly stir in two cups of cornstarch, using a spoon at first, then eventually using your hands. Embrace the mess. Get a new manicure tomorrow.

Recipe idea courtesy of Parents Magazine.

Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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  1. Caroline says

    November 2, 2010 at 6:04 pm

    Haha, you crack me up!

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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