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December 30, 2010 Uncategorized

A Momma’s New Year’s Eve

Something truly shocking happened today. Something that made me realize how deep into this parenting thing I really am. I was at a playdate and I asked my gal friends what they were doing tomorrow. “Tomorrow?” they asked, “what’s tomorrow?”

Well, my dear friends, tomorrow is New Year’s Eve. Yep, you know, that holiday when before we had kids to take care of, we would get all dressed up, go out for dinner, get really boozed up on cheap champagne, then kiss whatever happened to be near us when the clock struck twelve. Remember? Well apparently, my mom-friends did not.

Which got me thinking… what are you doing for New Year’s Eve? Apparently, if you are a parent, not much. It’s certainly not the easiest night to rally up a babysitter. Which is why for the past three years I’ve spent the Eve of New Year’s at home or at someone else’s home. And in all honesty, they have been some pretty memorable New Year’s Eves. In fact, I’ve remembered much more about the last three New Year’s Eve’s than I have the ten prior! 🙂

So, if like me you are stuck at home, go ahead and plan on making the most of it. Put the kids down a little early, prepare a nice and easy dinner for you and the hubs, scrounge up a bottle of decent champagne, and pick out a movie to keep you entertained until the ball drops at midnight.

If you need a little help in the menu department, I’m including the menu that I plan to make. Pretty simple, but a little on the special side to fancy things up for the holiday evening. And, if you need a bottle of bubbly to liven things up a bit, stop by the Winestore at South Park or Ballantyne. They’re offering 10% off their sparkling wines through tomorrow.

Menu:
Appetizer/Snack: Spicy Roasted Chickpeas (use any leftovers on top of salads or in a soup)
Main Course: Simple Lobster Risotto, and Greens with Apricot and Fennel
Dessert: Chocolate and Red Wine Fondue with Strawberries and Pound cake

Here’s to a great 2011!

Categories: Uncategorized

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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