• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

February 21, 2011 Uncategorized

Do’s and Don’ts – Pregnancy and the Spa

I’ve had a few days sans hubby and kiddo. The time for myself was most certainly appreciated. I made the most of the mommy-vacation by booking as many spa appointments as one can cram into a three day period. And, what I learned is this – if you are pregnant you most definitely need to book a long and luxurious massage with Danielle at Modern Salon and Spa. It was WONDERFUL. Sadly, I got no compensation or discount to make this claim. I just felt like I would be doing a great public service to other expecting moms by letting them know about this miracle worker. She knew where I needed extra work, without me saying a word. I got to relax and feel eight months of pregnant tension release from my body. You can find less expensive massages; I think I’ll now be saving up for periodic splurges with Danielle.

I also learned a second spa-related lesson. As delightful as my pregnancy massage was at Modern this past weekend, my cut and color on the next day was equally unpleasant. Maybe it’s just me, but big ‘ol pregnant ladies were not designed to sit in stylists’ chairs for hours while color sets. The layers of robes on top of personal clothes added to the heat (I’ve been particularly sensitive to hot flashes. It just got worse when I was asked to lay back with my hair in the sink for an additional 10 minutes for color to take it’s final hold. Yeah, that didn’t happen. Getting crushed internally by my fetus was not on my top ten list for the day. We made it work, but I wouldn’t recommend a late third-trimester visit to the hair salon if you can manage to get it in a little earlier.

My family returns to this afternoon, and just to make sure I’ve made the most of this me-time extravaganza, I’ll be heading over to Polished for a pedicure and brow wax. I’ve held on to the heels longer in this pregnancy than in my previous one, but all good things must come to an end. So, if my feet are going to get all fat and chubby, they may as well be painted. Lord knows I can’t reach down there to do it myself. The new-ish Polished location at South Park seems to always do the trick. The prices are right, and I’ve never been displeased with a service. Except for the one time I let them thread my eyebrows. Never again. I’m gonna stick with the waxing. Call me old fashioned. I’m cool with that.

Categories: Uncategorized

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « How to Display Kids Art
Next Post: Is it worth it? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio