• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

March 10, 2011 Mom Time

Intro to Blogging

Several people have asked me how I started the Charlotte Mom Favorites blog, what’s worked and what hasn’t. I actually stole the blogging concept from my husband, our household’s pioneer blogger. In 2010, he set off on a course to blog about riding a bike in lieu of driving for a year. The bicycling stuck, the blogging didn’t.

However, he did have early success with his blog and seeing this I thought, “Hey, why not?” I’ve got something to say and someone to say it to. So I signed up on blogger.com, registered my domain name with godaddy.com, and found a design template from a free sample site thlogging, Charlotte, mom stuff, websites, words of wisdomat I liked. One year later, I’m still here, and now you are too. Isn’t that something? Here are a few tips on how to get your blog up and running, based on what I’ve learned along the way.

Find your view point: Is it something that others are interested in? For my husband, it was telling the tale of shunning his car for a bike for a year. My concept was to write about lessons I’ve learned in my own journey of parenthood and to share resources and tips learned from my interactions with my mom-friends. If you like to write and want to start a blog, think about your hobbies and passions. You don’t have to be an expert at anything, but you do have to want to share your experiences, so others can learn and laugh with you along the way!

Find an audience:
Once you have a concept and have written a few blogs, you’ll need to find an audience. Sure, you can write just for yourself, and it’s quite rewarding. But, it’s always exciting for others to read your blogs, comment on them and share them with others. This is where networking and blog directories come in to play. If your hobby is gardening and your blog is about your urban organic garden, join a local gardening club and send out your blog URL to the mailing list. Look up various blogging directories that feature gardening and apply for your blog to be listed. The combination of personal connections and utilizing the online community is what I’ve found has really grown my own blogging audience.

Write consistently: Hopefully, you’ve found a topic that is super-interesting to you, and you’ve found others that enjoy the same thing. Now, you’ve got to keep them tuned in, which means you’ve got some work to do. This is often the hardest part for me. It can be tough to come up with daily topics to write about. As a rule of thumb (especially when starting a blog), it’s good to write at least three times a week or more. You want your audience to check back in with you, and when they do, they will want to find something new. I always keep a running list of ideas in a notebook and often just write a few sentences about something random, just to have a platform to start from if (and when) I really get stuck.

Stay on topic, but don’t stay too long: We have a saying in my family, which not everyone appreciates – “Be brief, be bright and be gone.” Although one should never say this to your husband (lesson learned), I think this definitely holds true to blogging. I’ve found that blogs that have been posted on my site of the short to medium length are more popular and more widely read than the longer ones. If people want to read a novel, they’ll pick up a book. Or a Kindle.

While we are on the short-to-medium length topic, I’ll stop for now. But, I’ll be posting a few more tips in the next few days! Thanks for reading the blog! Seeing the readership grow over the past year has really meant the world to me!

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « To Plan or Not To Plan?
Next Post: Carmen Carmen Giveaway Announcement! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio