• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

May 18, 2011 Mom Time

Bringing Your Horse to Water

They say, “You can bring a horse to water, but you cannot make him drink.” Amen. Whoever made up that phrase must have tried to breastfeed. From my experience, sometimes nursing can be a cinch and sometimes it’s a no-go. I would guess that having an arm cut off would have felt better than trying to nurse my first-born. With my second, it was easy as pie. Regardless of how hard (or easy it is), if you do end up breastfeeding, you’re going to want a few “tools of of the trade.” Here are the things that I’ve found particularly helpful:

If you haven’t gotten one already, get yourself a pregnancy pillow. Wrap it around each arm, your back, and prop up your legs for complete support during night-time feedings. The comfier you are, the more likely you’ll drift off to sleep during and after nursing.

I’m not one of those people that feels comfortable nursing in public (maybe I will one day), but sometimes it’s a necessity. I have a nursing apron that I drape over myself for coverage. I never leave my house without it and find it useful at home, as well, when I have guests.

Another thing? You’re going to want lots of tops that make it easy to nurse. I’m particularly fond of nursing tanks – you can just throw them on under most normal tops and unsnap at the straps when it’s time for a feeding. I’m not very fond of standard nursing tops (the ones with special mid-shirt access or extra layers). They are often frumpy and just scream, “I need easy access to my boobs.” I’d rather just buy a few inexpensive tops and plan on stretching the neck opening out a bit. But, that’s just me.

Regardless of how successful you envision yourself as a breastfeeding mom, you’ll inevitably want to have a breast pump. Which means you’ll need bottles too. Having a pump equates to freedom for you. Store up a milk supply and you just may be able to get away from the house for a few hours – without baby!!

And finally, down to the nitty gritty – you’ll need great nursing bras (this Bravado one is my fave), some comfortable nursing pads (these came highly recommended to me by other mothers), and some lanolin.

By no means am I an expert, so please feel free to share other tips in the comment section. New moms need all of the advice we can get!

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Previous Post
Next Post: Good behavior is just a party away…. »

Reader Interactions

Comments

  1. Shannon says

    May 18, 2011 at 7:00 pm

    Realistic expectations are important too. Sometimes nursing doesn’t turn out the way we want it to, so we must be kind to ourselves. And, with my first baby, I needed a lactation consultant and a good cry! 🙂

    Reply
  2. YUMMommy says

    May 20, 2011 at 2:11 am

    Well, this is my second breastfeeding rodeo and what I have learned is that patience is key. It’s easy to get frustrated because the baby isn’t latching on properly or your milk isn’t coming in fast enough. However, you just have to hang in there. Don’t give up. And remember it’s ok to seek help. The lactation specialist at Presbyterian are amazing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio