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July 14, 2011 Uncategorized

Eat Like A Queen

Most of you know I’m pretty into food. Love it. I’m not really one who likes to hold back at the dinner table, so I run every day to feel less guilty. Which is why one of the things I most look forward to in the year is Charlotte Restaurant Week. It happens to start tomorrow and runs through July 24th. If you don’t have reservations already… book ’em soon! The best deals and local faves get filled quickly.

Restaurants participating in Restaurant week offer a three course menu for $30 a person. Many menus also offer a complimentary glass of wine and/or an additional course. To view the list of participating restaurants, visit: http://www.charlotterestaurantweek.com/restaurants.html and click on the restaurant of your choice to view the menu.

To easily book your reservation, many of the restaurants offer online reservations via Open Table. You’ll need to create an account, but once you do, you’ll be able to make your reservation easily. Using Open Table makes it a cinch to see which time slots are available at your preferred restaurants. Here’s the link to the Restaurant Week restaurants that allow you to book online:
http://www.opentable.com/promo.aspx?pid=286&m=31

Finally, if you’re having a tough time picking where you’d like to go, Helen Schwab, restaurant critic for the Charlotte Observer, has put together an awesome list of recommendations based on your dining preference. To view this helpful Restaurant Week guide, click here: http://www.charlotteobserver.com/2011/07/01/2420159/your-restaurant-week-guide.html

Here’s hoping you all get that date night you so deserve!

P.S. Don’t forget to start compiling your stuff for the CMF Online Garage Sale!

P.P.S. 100 Mile Running Challenge Update: 53 miles down, 47 to go, with 16 days left. Whew!

P.P.P.S. While we’re getting silly with this whole post script business, thought I’d go ahead and mention that we always appreciate your vote at:

Visit Top Mommy Blogs To Vote For Me!

Categories: Uncategorized

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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