I’m a super-big fan of Hibachi. Who doesn’t love dinner and a show, with great food? Hibachi is a super-fun way to engage kids while dining out. Not only do they see how food goes from the raw state to what’s on their plate, but they get to see fire, watch the ubiquitous onion volcano, toss shrimp tails in their mouths and watch the sesame seeds get sprinkled into their rice. Now what kid doesn’t like sprinkles?
Sounds fun, right? Well, it tastes good too. I’m getting hungry just thinking about the ginger salad, fried rice with shrimp sauce and stir-fried veggies. Yum.


Ok, now my stomach is seriously growling, so I’m gonna wrap this up and go have something Asian for lunch! 🙂 Enter our giveaway by Friday, April 20th. We’ll select the winners using Random.org on Tuesday, April 24th. You can get up to four entries if you:
- Fill out the form below. This one’s the freebie!
- Tweet: “I want to win the Nakato Luncheon giveaway from @cltmomfaves!”
- Share this link on Facebook (you can copy & paste this onto your status update: )
- Leave a comment sharing your favorite food to order at a Japanese Steakhouse.
Good luck!



I’m totally taking a cheat day on the diet if I win! I can’t express how much i LOVE Hibachi. really. 🙂
I love the meat and chicken combo, sirloin, filet…doesn’t matter. But let’s get real here, the star of the show is the fried rice!
I had the best and freshest made to order bourbon chicken and noodles once. It was delish!