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May 16, 2012 Food

We’re Chiquita Moms, May vol. 3

As the weeks of May tick away, the days of summer loom ahead.  There’s excitement and trepidation.  That beach trip is gonna be a blast, but what the heck am I going to do with the kids ALL DAY LONG EVERY DAY?  Yeah, it’s going to get interesting, no doubt.



Although travel plans are forecasted for upcoming months, I’m also excitedly planning our family stay-cation.   Yep, we’ll be kicking it back in Charlotte, being tourists in our town, playing and touring in ways my busybody life does’t usally allow for.  I’ve got quite a few ideas for ways I plan to spend my stay-cation.  Click here to find out how a stay-cation with me involves llamas and red bananas.

Regardless of where you plan to vacay, you’ll likely be lathering on the sunscreen. Natalie share’s additional sun safety tips here.

When I leave my house, it doesn’t matter where I’m going or for how long.  No matter what, a huge bag is involved.  Apparently, I’m not the only mom that likes to be prepared.  To find out what Angie has in her mom-aresenal, click here.  It’s always fun to sneak a peek in someone elses’s purse, isn’t it?


Looking for some outside fun?  When it comes to entertaining tots, ice is always a good thing.  So is jello and paint.  You’ll wanna check out these tips for easy DIY activities by Vanessa.  

And what would a Chiquita Moms community be without banana treats?  Don’t miss this opportunity to teach and eat.  What a great idea from Tricia.


Sign up to be a Chiquita Mom. You never know what you might find!

Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

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Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
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11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
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