• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

June 2, 2012 Food

How to Resist the Sugar Monster

The perfect family activity with kids! Head out for a fall nature scavenger hunt (FREE printable), then head back in for a the perfect snack: PBJ& Chocolate Dip with Graham Crackers. Yum!You are at work, doing the same tedious, boring work and then suddenly this urge comes kicking in the door, Holy crud! It’s the sugar monster once again invading your thoughts of boredom and tediousness and offering thoughts of sugar, temporary energy and very short lived pleasure. You wrestle with the thought, back and forth you go and suddenly you give in. The sugar monster has won again. It happens when you are bored, it happens when its that time of the month for women, it happens when you are watching something on TV or at the movies, it happens when you are emotional, it sometimes just happens.

I too was a slave to this sugar monster, Thy name was Double Stuffed Oreos. I use to eat so many sweets you could have call me your Sugar Momma. My bottom draw at work was always full of sweets and boxes of cereal. Yes Boxes of Cereal. I use to go grocery shopping for my house and my desk at work. I was like a convenient store to my co-workers, I loved it and so did they. My pantry at home was even worst. I had on the top shelf chips and crackers and the other 4 shelves was Hostess Snack cakes, Cookies, Fruit Gummies and other miscellaneous items. My nieces and nephews along with a few my cousins use to love coming to my house. Until I decided to kick the Sugar Monster out on the street.

Here are few ways to over come that pesky sugar monster:

  • Do Not keep any sugary goodness at your desk or around you. Instead try having dried fruits or organic fruit bars.
  • Keep sugary snacks at a minimum in your home (1 box) once a week or better yet don’t keep any sweet in the house at all.
  • Keep yourself full with water, especially after you finished a salty meal, this will minimize you wanting some sugary goodness after a meal.
  • Buy Organic Sugar, Cane Sugar or if you are diabetic Organic Stevia or Xylitol Sugar INSTEAD OF Overly Processed Sugar, Splenda, NutraSweet or Sweet n Low; sure it’s a little more expensive but it is a lot better and healthier for you.
  • Eat more fruits!
  • Stay away from that Vending Machine, the Sugar Monster has a deal with that devilish contraption of a Vending Machine.
  • Don’t ever go grocery shopping on an empty stomach! That’s when the Sugar Monster whispers those sweet nothings in your ear.
  • Invest in a dehydrator to make dehydrated fruits, seeds, nuts and veggies for yourself for work and especially for the kids! You will save time, money and prevent yourself from gaining unnecessary weight and taking in empty calories.
  • Don’t eat when you are stressed, Ladies you know what I’m talking about.
  • Finally don’t use your children as an excuse to eat sweets, we do it more often than we care to admit too.

Resources:

Stevia VS Splenda, http://www.healthguidance.org/entry/17557/1/Stevia-VS-Splenda.html 

More from my site

  • Peek Inside my Date Night Bag!Peek Inside my Date Night Bag!
  • Bloglovin’ Blog Hop #57Bloglovin’ Blog Hop #57
  • All but the kitchen sink….All but the kitchen sink….
  • #Organizedin2013: Linen Closet Makeover#Organizedin2013: Linen Closet Makeover

Categories: Food

About Guest

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « It’s Raining: Charlotte-Area Rainy Day Family Acitivities
Next Post: Affresh Giveaway Winner »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio