From optional vegan nights, to a chicken sausage dish with Parmesan and Brussels sprouts, this menu plan will expose your family to new flavors and old favorites!
Monday – (Optional) Vegetarian One Pot Dinner
Pasta with Parmesan Citrus Sauce and Broccoli (toss in cooked shrimp or chicken for added protein)
Tuesday – Vegetarian
Peas and Onions in Butter Sauce
Wednesday – Optional Vegan
Quinoa with Artichokes, Asparagus and Kale (omit Parmesan for Vegan diets)
Thursday
Pasta with Chicken Sausage and Brussels Sprouts
Friday
Peanut Noodle Salad with Shrimp
Saturday
Healthy Mexican Sweet Potatoes
Mixed Green Salad
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