• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

September 1, 2014 Entertaining

Month of Meals Recipe Box – September 2014

An entire Month of Meals for your September Recipe Box!

With the start of school and all of the stress that comes with it, take a load off!  Mom Favorites has collected a whole bunch o’ recipes for you that are family friendly, easy to make and categorized by diet!  I am personally a huge fan of the Tagliatelle with Proscuitto and Orange recipe from the Quick and Easy Dinners, and I can’t wait to try the Crisp Black Bean Tacos from Oh Sweet Basil and Stewed Beef with Cheddar Grits from The Pioneer Woman.  That lady knows her way around a recipe!

What are you going to pin to your “Must Make” Recipes Pinterest Board?
Quick & Easy Dinners: Month of Meals - www.MomFavorites.comQuick and Easy Dinners

Tagliatelle with Proscuitto and Orange, recipe from Mom Favorites

Baked Penne, recipe from Taste & Tell Blog

Slow Cooker Shrimp & Corn Chowder, recipe from Simple Nourished Living

Sriracha BBQ Ribs, recipe from Mom Favorites

Baked Parmesan Garlic Chicken, recipe from What 2 Cook

Lasagna Soup, recipe from Cooking Classy
Vegetarian & Vegan Meals: Month of Meals - www.MomFavorites.comVegetarian/Vegan Dinners

Roasted Cauliflower and Mushroom Quinoa Salad (omit cheese for vegan diets), recipe from Closet Cooking

Crisp Black Bean Vegetarian Tacos, recipe from Oh Sweet Basil

Fall Fondue with Organic Veggies, recipe from Mom Favorites

Spaghetti with Marscapone, Lemon & Spinach, recipe from The Kitchn

Southwestern Bean and Barley Soup, recipe from Eating Well

Fresh Corn, Cheddar and Poblano Pizza, recipe from Oh My Veggies
Gluten Free & Paleo Dinners: Month of Meals - www.MomFavorites.comGluten-Free Dinners

Quinoa Enchilada Casserole (also Vegetarian, ensure canned ingredients are gluten-free), recipe from Damn Delicious

Spicy Stewed Beef with Creamy Cheddar Grits, recipe from The Pioneer Woman

Sausage, Onion and Mushroom Kabobs, recipe from Kayotic Kitchen

Glazed Chicken with Pineapple Rice, recipe from Chatelaine

Mushroom and Black Bean Tortilla Casserole, recipe from Mom Favorites
Easy Peasy Side Dishes: Month of Meals - www.MomFavorites.comSides Dishes – to go with a simple roasted or grilled protein

Radish and Cucumber Salad, recipe from Natasha’s Kitchen

Grilled Romaine Salad, recipe from Mom Favorites

Broccolini with Sesame and Ginger (Vegan and Gluten Free), recipe from Martha Stewart

Roasted Onions with Gorgonzola and Pine Nuts, recipe from Healthy. Delicious.

Sesame Kale Salad, recipe from Family Fresh Cooking

Focaccia with Caramalized Onions and Tomatoes, recipe from Cookin’ Canuck
Breakfast Recipe Collection: Month of Meals - www.MomFavorites.com

Breakfast Recipes

Bagel, Broccoli and Spinach Strata, recipe from Eats Well With Others

Cheesy Potato Breakfast Casserole, recipe from Doughmesstic

Pear, Honey and Ricotta Toast (+ 20 other Breakfast Toast Ideas), recipes from BuzzFeed

Omelet Breakfast Bites, recipe from Raining Hot Coupons

Muffadoodles, recipe from Gimme Some Oven
Sweet Treats & Snacks: Month of Meals - www.MomFavorites.comSweet Treats & Snack Ideas

Indoor S’mores, recipe from Complete Kids Richmond

Grilled Banana Splits, recipe from Mom Favorites

Loaded M&M and Oreo Cookie Bars, recipe from Averie Cooks

Earthquake Cake, recipe from The First Year

Mexican Chocolate Cake, recipe from Mom Favorites

******************************

Looking for more? Check out these Month of Meals menus from July & August!

And don’t miss our most popular Month of Meals EVER!

Was your recipe featured? Happy Dance!  Copy the code for our “Featured On” button below!

Mom Favorites

Looking for more? Check out these Month of Meals menus from July & August!

And don’t miss our most popular Month of Meals EVER!

Categories: Entertaining

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Motivation Monday Linky Party 106
Next Post: Trusting Your Mom Instincts to “See” »

Reader Interactions

Comments

  1. martha@ simple-nourished-living says

    September 1, 2014 at 10:05 am

    Hi Katie,

    Thanks for including my corn chowder in your amazing month of meals round-up. What a great resource you’ve assembled!

    Warmly,
    Martha

    Reply
  2. Cookin Canuck says

    September 2, 2014 at 11:05 am

    There are so many great options here! Thank you for including my focaccia…it’s one of our favorites.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio