• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

May 8, 2015 Entertaining

Berry & Mango Margaritas to Welcome Summer

{This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Arbormist #StartSummer #CollectiveBias The following content is intended for readers who are 21 or older.}

Cheers! It's time to celebrate summer!  Try these recipes for fresh fruit margaritas for your next outdoor party!  Perfectly served in mason jars.

I don’t know about y’all, but I’m planning on spending this upcoming weekend outside.  We’re planning on having friends over and we’ll be celebrating this warm weather with friendship, food, and well, drinks.  🙂

Those that know me know I adore a margarita.  I mean, who doesn’t?   And, I always love experimenting with new recipes.  But, this time, I want something easy to make so that I can spend my time outside with friends instead of inside mixing up to-order drinks for everyone.  Wanna see what I came up with?  Berry and Mango Margaritas!

Cheers! It's time to celebrate summer!  Try these recipes for fresh fruit margaritas for your next outdoor party!  Perfectly served in mason jars.

The base of my perfect summer margarita is frozen fruit.  I made three varieties – raspberry, mango, and mango plus blackberries.  Go wild!  Just add the fruit along with water and apple juice concentrate and blend until smooth.

Cheers! It's time to celebrate summer!  Try these recipes for fresh fruit margaritas for your next outdoor party!  Perfectly served in mason jars.

 

Once the fruit purees are made, dole servings out into mason jars.  For easy entertaining, keep the mason jars on ice so that guests can pick their favorite combination on their own! Does it get any simpler?

Cheers! It's time to celebrate summer!  Try these recipes for fresh fruit margaritas for your next outdoor party!  Perfectly served in mason jars.

 

I paired the mango with the Mango Arobrita, the Blackberry and Mango with the Lime Arborita, and the Raspberry with the Strawberry Arborita.  My favorite? Mango all the way!

Cheers! It's time to celebrate summer!  Try these recipes for fresh fruit margaritas for your next outdoor party!  Perfectly served in mason jars.

Cheers y’all!  Here’s to a fabulous summer filled with good friends and great drinks!

Cheers! It's time to celebrate summer! Try this recipes for fresh fruit margaritas for your next outdoor party! Perfectly served in mason jars.

Fresh Fruit Margaritas

Yield: 4

The perfect summer cocktail - fresh fruit margaritas!

Ingredients

  • 2 cups frozen fruit (I made three varieties - raspberry, mango, and mango + blackberries)
  • 1/2 cup water
  • 1/4 apple juice concentrate
  • 1 bottle of your favorite Arborita flavor

Instructions

  1. Puree frozen fruit, water, and apple juice concentrate in a blender.
  2. Divide among four mason jars and fill up the rest with Arborita!
© www.MomFavorites.com
Cuisine: Cocktail

Looking for more great party ideas for summer?  Visit the Simple Entertaining Social Hub for more great entertaining ideas! And don’t miss the chance to enter the Arbor Mist Summer Sweepstakes where (1) lucky winner will win a brand new water sport vehicle and (100) others will win Arbor Mist beach themed prizes!

So, which flavor of Arborita will you be trying first?

msg 4 21+ Enjoy the beautiful weekend outdoors with a Fruit Puree Margarita Bar. Pair frozen fruits with your favorite #Arborita flavor! #Arbormist #StartSummer #Ad #fiveoclocksomewhere #margaritaville #yesplease #flipagram made with @flipagram. See full video at flipagram.com/katie.b.harding

A video posted by Katie Harding (@mom_faves) on May 8, 2015 at 7:57am PDT

msg 4 21+ Enjoy the beautiful weekend outdoors with a Fruit Puree Margarita Bar. Pair frozen fruits with your favorite #Arborita flavor! #Arbormist #StartSummer #Ad #fiveoclocksomewhere #margaritaville #yesplease #flipagram made with @flipagram. See full video at flipagram.com/katie.b.harding

A video posted by Katie Harding (@mom_faves) on May 8, 2015 at 7:57am PDT

Categories: Entertaining

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « The Summer Happy Hour
Next Post: Motivation Monday Linky Party 140 »

Reader Interactions

Comments

  1. Kelly @ Texas Type A Mom says

    May 10, 2015 at 10:06 pm

    These sound so fun and refreshing! I love that you used frozen fruit instead of ice so your drink doesn’t get watered down! I’ll be on the lookout for the Arborita – it sounds delish! #client

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio