Dairy-Free Strawberries and Cream Recipe

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The best dairy-free recipe I’ve ever made. Hands down.  You’ve got to make this delicious vegan, gluten-free and dairy-free Strawberries and Cream dessert recipe!

Patting myself on the back as we speak.  And eating my dessert/snack/lunch as we speak.  Because it’s awesome.

Have you tried Silk products yet?  When I was nursing James, I had to switch to a dairy-free diet.  I was not-so-pleased about it at the time, but then discovered that dairy-free ain’t so bad.  There are so many milk substitutes out there and Silk makes some of the best.   I was pleased to find out I could still get my daily yogurt fix with Silk yogurt, and to this day I  still use Silk Almond Milk over my cereal.  It just tastes better.

So when challenged to come up with a recipe using Silk, I knew I had this one in the bag.  Strawberries and “Cream”!  It’s a pudding-smoothie-yogurt concoction I made up when I was officially “dairy-free.”  I made it whenever I needed to satisfy my sweet tooth, which when breastfeeding, was quite often.

And because we still keep Silk products on hand, I still treat myself to the dish.  I mean, it’s the smartest dessert I’ve got in my repertoire!  With Silk Almond milk and yogurt, honey, fresh fruit and chia seeds, I’m doing my body a favor by eating it!

Okay, okay… I’ll stop raving and just get down to business.

First grab your Strawberries and Cream ingredients at Walmart.

You’ll need Silk Almond Milk, Silk yogurt (flavor of your choice!), strawberries, honey, chia seeds, and vanilla extract.

After you hull the strawberries, combine them in a blender along with the almond milk, honey, and vanilla extract.  Whir until smooth.

Pour into a bowl and mix in the chia seeds.  At this point, you’ll need to refrigerate the mixture for several hours.

Once thick, pour the chia seed mixture into the base of your serving dishes and top with Silk yogurt and a few fresh strawberries.

Super “creamy”, so sweet, and great texture!  Booyah.

Dairy-Free Strawberries and Cream

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Ingredients

• 16 ounces of strawberries, destemmed
• 1 1/2 cups of Silk Almond Milk
• 1/4 cup honey
• 1 tsp. vanilla extract
• 1/2 cup chia seeds
• 16 oz. Silk yogurt

Instructions

1. Puree strawberries, almond milk, honey and vanila in a blender.
2. Pour into a bowl and stir in chia seeds.
3. Mix well and refrigerate a few hours until thick.
4. Pour mixture into serving bowls, then top with yogurt and serve immediately.

What’s your favorite Silk product?  Be sure to check out more delicious recipes here!