• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

August 23, 2015 Uncategorized

Motivation Monday Linky Party 155

Hey ya’ll, welcome back to the party! Thanks for stopping by, did you get a chance to linkup last week? In case you missed out on the fun, you can find all the details here. Can you believe that summer has officially come to an end? My boys are so excited to start school again and ride the bus and hang out with their friends and do homework, YES, homework! I’m glad to get back into a routine but I am in definite need of some lunchbox motivation. What do your kids like? Any great make ahead recipes, any creative solutions for picky eaters? Thanks as always for sharing your inspiring ideas week after week, let’s make it a great one!

Follow the Motivation Monday Hosts

Barb of A Life in Balance

Facebook | G+ | Pinterest | Instagram | Twitter

Mitzi of Written Reality

Facebook | G+ | Pinterest | Instagram | Twitter

Katie of Mom Favorites

Facebook | G+ | Pinterest | Twitter

Toni of Tickles and Time Outs

Facebook | G+ | Pinterest | Twitter

Jen of Making Our Life Matter

Facebook | G+ | Pinterest | Twitter

Candi of A Day in Candiland

Facebook | G+ | Pinterest | Twitter

Heather of Girl Gone Mom

Facebook | G+ | Pinterest | Twitter

Megan of NEPA Mom

Facebook | G+ | Pinterest | Twitter

Motivation Monday Linky Party 156

Features

1. 25 Delicious Muffin Recipes | More Than a Mom of 3

2. Apple Filled Cupcakes w/ Brown Sugar Frosting | Simplee Thrifty

3. 21 Ways to Make the Most of Your Disney Vacation | Fun Money Mom

4. Digital Home Management Binder: Evernote | The Super Mommy Club

5. Bacon and Leek Quiche | Robyn’s Hobbies

6. Let’s Ease Back into the Fall Routine | Sugar Crumbs

An InLinkz Link-up


Categories: Uncategorized

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Get your Peanut Butter Happy Experience on THIS WEEKEND!
Next Post: Back to School Lunch Ideas »

Reader Interactions

Comments

  1. Ashleigh says

    August 24, 2015 at 1:33 am

    Happy last week of August! Thank you so much for hosting! Have a wonderful week!!

    Reply
  2. Heidi @ SImpleeThrifty says

    August 27, 2015 at 8:02 am

    Thanks for featuring my Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting! Please take the moment to stop by our party!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio