This Easy Pork Tenderloin Ramen Bowl recipe is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.

With marinated pork tenderloin and thinly sliced veggies, this easy pork tenderloin ramen bowl will be your go-to recipe whenever you have a noodle craving!

Gotta be honest… I can totally dig into a giant bowl of ramen any time of day, any day of the year. I’ve been a fan since I was five and my parents let me eat those microwave noodle cups for breakfast when we were on beach vacations. Man, that was the best.

I’m definitely not above a ten cent bowl of ramen, but it’s fun to dress up my noodles every now and then, too. And, boy, do I have an awesome recipe to share.

It’s got a few fancy ingredients that you can sub out if you can’t find them. As long as you start with Smithfield Marinated Fresh Pork, available locally at Food Lion, you’ll be sure to have a colorful, flavorful and super-easy bowl o’ tasty ramen.

We love cooking with Smithfield Marinated Fresh Pork for easy and delicious family meals. Means less prep and more flavor… often in less than 30 minutes. Woohoo! You’ll find it at your local grocer in a variety of fresh cuts, including loin filets, sirloins, tenderloins, and roasts for all cooking styles and dishes.

Ready to get cooking? Me too!

Easy Pork Tenderloin Ramen Bowl

I designed this bowl of noodles around Smithfield Pork Tenderloin. I love how they come already marinated, so I can just throw it on the grill and know it’s gonna be packed full of delicious flavor. The Smithfield Slow Roasted Golden Rotisserie Tenderloin is perfect for this satisfying bowl of noodles!

Simply grill the tenderloin over medium high heat for about 15 minutes, flipping once. After it’s cooked through, transfer to a cutting board and let it rest (before slicing) for 10 minutes or so while getting the other ingredients ready.

Now it’s time to prepare the broth. Heat the oil in a medium sized stock pot over medium heat. Add in the garlic and ginger. Sauté thirty seconds, then stir in the chili garlic sauce, hoisin sauce, fish sauce, soy sauce, rice vinegar and stock. Bring to a boil and simmer 15 minutes. Add the ramen to the stock pot and cook according to package directions until just done.

Distribute noodles and super-hot broth amongst bowls and add in the thinly sliced Brussels sprouts, mushrooms and radish. Top with thin slices of pork tenderloin and enjoy!

Can’t wait to hear the rave reviews. Click here for more Smithfield Pork inspiration and don’t miss an opportunity to win big with Smithfield. Share your quick dinner tips and inspiration for a chance to visit Wine Country or win other great prizes!!

Easy Pork Tenderloin Ramen with Brussels Sprouts and Enoki Mushrooms

Yield: 4 servings

With marinated pork tenderloin and thinly sliced veggies, this easy pork tenderloin ramen bowl will be your go-to recipe whenever you have a noodle craving!

Ingredients

1 18.4 ounce package Smithfield Slow Roasted Golden Rotisserie Tenderloin
1 tablespoon oil
1 tb. freshly grated ginger
2 garlic cloves, pressed or finely minced
1/2 tb. tablespoon chili garlic sauce
1 tablespoon hoisin sauce
1/2 tb. tablespoon fish sauce
4 cup low sodium soy sauce
4 tb. cup rice vinegar
2 cups low-sodium chicken, mushroom or beef stock
2 pkgs. dried ramen
4 ounces enoki mushrooms (or thinly sliced mushroom of choice)
4 ounces Brussels sprouts, shredded
1 large watermelon (or regular radish), thinly sliced

Instructions

Simply grill the tenderloin over medium high heat for about 15 minutes, flipping once. After it's cooked through, transfer to a cutting board and let it rest for 10 minutes or so while getting the other ingredients ready.
Now it's time to prepare the broth. Heat the oil in a medium sized stock pot over medium heat. Add in the garlic and ginger. Sauté thirty seconds, then stir in the chili garlic sauce, hoisin sauce, fish sauce, soy sauce, rice vinegar and stock. Bring to a boil and simmer 15 minutes.
Add the ramen to the stock pot and cook according to package directions until just done.
Distribute noodles and super-hot broth amongst bowls and add in the thinly sliced Brussels sprouts, mushrooms and radish. Top with thin slices of pork tenderloin and enjoy!