• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

September 27, 2010 Mom Time

Patience is NOT my virtue.

I sat back in the chair, raised my shirt, and waited patiently while the technician squeezed the warm jelly on my belly. I kept my fingers crossed. “Please,” I pleaded, “Can you tell us the gender?”

Um, yes, I admit, I’m only 12 weeks along. But I have one (yes, one) friend who found out the gender of her baby at her 12 week ultrasound. So, if it happened for the one mom out of hundreds that I know, why shouldn’t I be able to get this oh-so-coveted information? In the defense of the technician, she did put in a good effort to seek out boy and girl parts. Unfortunately, my baby thinks patience is a virtue. Humph.

As I sat in the chair, staring at the ultrasound screen, it occurred to me just why I so desperately wanted to find out the gender. I’m definitely not one who likes secrets, so there’s not a chance in heck I could ever wait nine months to be surprised on my delivery day. But somehow, with this pregnancy, knowing the gender of my baby is supremely more important. With Graham, I knew I was having a boy. But I also knew I’d likely have another baby. So regardless, my first baby’s gender was nice to know, would change my life forever, but there was always another baby in our future to mix things up all again.

Not this time. This could be my last pregnancy. My last kid. The gender will completely affect our family dynamic. Will our boys be wrestling on the floor during their freetime? Will my husband and I stand on the sidelines at soccer games while our sons take the field? Or will Graham be the big and sensitive brother, taking care of his little sister? Will Jon head off to basketball practice while I tote tutus and frilly things to ballet class?

It’s no mystery that I would love to have a daughter. What girly-girl doesn’t want a daughter to buy polka-dotted bloomers and pink hair bows for? But, don’t disregard my love for my son (and potential boy-Thing 2) . My son is my sunshine. He’s taught me more about planes trains and automobiles than this gal ever thought she’d know. I’ve learned to treasure rain puddles, and I’ve learned that making a mess at mealtime can sometimes be more fun that the eating part at mealtime. So, although it would be nice to have a girl to vote with me for the chick-flick on movie night or to turn getting a pedicure into a “family” event, I’d be happy to have a second boy.

Just come on, already! This momma needs to know. Which is while I’ll be pacing the halls until November 5th. (Pacing counts as exercise, right?) They may as well have told me to wait until kids learn to potty train themselves. Yep, that’ll be awhile….

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « When You Gotta Go, a guest blog by Jess Bailey
Next Post: Beauty and the Beast Sing-a-Long Winners! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2026 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio