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November 19, 2012 Food

Menus on Mondays: 11/19/12

Planning to hit the grocery store in the next day or two to pick up a turkey?  Don’t forget these Menus on Mondays items to make the hearty and easy to make soups early in the week. We’ve got you covered for later in the week, too, turning your leftover Thanksgiving dinner fare into exciting leftovers (hint: pick up an extra dozen of eggs, some refrigerated pie crust and a can of kidney beans)! Have a great week, and don’t forget to check in on Saturday’s dinner plan: Breakfast for Dinner (includes my version of bacon candy. Yep, you read that right!).

barley bean veggie soup

Photo Cred: SavvyVegetarian.com

Monday: CrockPot Vegetarian
Barley Bean Veggie Soup

mushroom kale bowl

Photo Cred: Kblog.lunchboxbunch.com

Tuesday: Vegan
Spicy Peanut, Mushroom and Kale Rice Bowl

crockpot lentil soup

Photo Cred: BettyCrocker.com

Wednesday – Crockpot Vegetarian
Curried Lentil Soup with Garlic Naan

thanksgiving dinner

Thursday – Happy Thanksgiving – Menu Options:
The Harding Thanksgiving Menu 2012: Traditional Menu with a Few Twists!
The Harding Thanksgiving Menu 2010: Traditional Menu with Family Recipes!

Friday – Thanksgiving Leftovers
Stay tuned for some innovative leftover ideas using standard Thanksgiving fare.

Photo Cred: Epicurious.com

Saturday – Breakfast for Dinner!
Oatmeal Pancakes
Brown Sugar Bacon
Fruit Bowl

Sunday – Thanksgiving Leftovers
You think I’ve only got one leftover recipe for Thanksgiving?  🙂  Yep, I’ve got a few, coming your way this week!

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Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

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