#MonthofMeals Menu Collection – June Menu Plan!

{Don’t miss the Starbucks Gift Card Giveaway at the end of the post!}

7 more days of school left. My kindergartener is thrilled; I’m nervous.  I’m still not clear on how I’m going to manage everything.  But… the month of meals for my June menu plan should help.

I love that most of the meals can be prepped at any point in the day.  I generally do my chopping and assembling during the boys’ quiet time, then come dinner it’s just a matter of heating things up.

So what are you most excited to try this month?  Comment below and enter the raffle for a $10 Starbucks card.  Lord knows you deserve a coffee-sanity break this summer!

I’m most excited about the Whole Wheat Sesame Noodle Salad which I made last weekend and included in this month’s menu.  It’s light and fresh and perfect for summer!  I’m also pretty jazzed about trying the Brie and Brisket Quesadillas.  That recipe has been hanging out in my pinerest board for too long!

Download the menu plan here and keep it on your fridge, then print or pull up the recipes on your tablet as needed!
Menu PDF: https://drive.google.com/file/d/0B4JhpgIGl5LZNFZuX2F3emRUbWM/edit?usp=sharing

Sunday, June 1st: Vegetarian
Black Bean Enchiladas, recipe from The Garden Grazer
Chips and Guacamole

Monday, June 2nd:
Grilled Turkey Hot Dogs
Slow Cooker BBQ Baked Beans, recipe from Mom Favorites

Tuesday, June 3rd: Vegetarian
Zucchini and Spinach Lasagna, recipe from Cooking Light
Mixed Green Salad

Wednesday, June 4th: Vegetarian, Optional Vegan
Pasta with Fresh Tomato Sauce
Mixed Green Salad

Thursday, June 5th:
Chicken Pita Burgers, recipe from Aapplemint.com
Sweet Potato Fries (I like the Trader Joe’s brand)

Friday, June 6th: Vegan & Gluten-Free (depending on toppings)
Grilled Veggie Fajita Salad, recipe from Edible Perspective

Saturday, June 7th: DATE NIGHT!

Sunday, June 8th:
Rotisserie Chicken
Macaroni Salad with Asparagus, Peas and Feta, recipe from Real Simple

Monday, June 9th: Vegan
Whole Wheat Sesame Noodle Salad, recipe from MomFavorites.com
Steamed Edamame

Tuesday, June 10th:
Cheesy Broccoli and Rice Bake, recipe from What’s Cookin’ Chicago
Grilled Sirloin Steaks

Wednesday, June 11th: Vegan, Gluten Free
Lightened Up Veggie Lasagna, recipe from Averie Cooks
Tomato and Cucumber Salad

Thursday, June 12:
Smoked Turkey Kielbasa
Rainbow Veggie Hashbrowns, recipe from Vegan in the Freezer

Friday, June 13th: Vegetarian
Tortellini with Spinach and Lemon Cream Sauce, recipe from Our Best Bites
Roasted Carrots

Saturday, June 14th: Backyard Cookout!
Sriracha BBQ Ribs, recipe from MomFavorites.com
Cole Slaw (pre-made)
Sister Schubert’s Parker House Rolls (frozen bread section of grocery store)

Sunday, June 15th: Vegan
Israeli Couscous Salad with Black Beans and Corn, recipe from Martha Stewart
Sliced Mango

Monday, June 16th:
Grilled Garlic Shrimp Packets, recipe from MomFavorites.com
Noodles tossed with (prepared) Pesto, Roasted Broccoli

Tuesday, June 17th:
Slow Cooker Honey Sesame Chicken, recipe from Just a Taste
Steamed Brown Rice (make extra for fried rice on Thursday!) and Snow Peas

Wednesday, June 18th: Vegetarian
Wild Mushroom Tart, recipe from Authentic Suburban Gourmet
Arugala Salad

Thursday, June 19th: Vegetarian, Optional Vegan and Gluten Free
Veggie Fried Rice, recipe from MomFavorites.com
Thai Cucumbers

Friday, June 20th:
Cheeseburger Macaroni, recipe from Foodie Crush
Fruit Salad

Saturday, June 21st: FAMILY DINNER DATE NIGHT!

Sunday, June 22nd:
Brie and Brisket Quesadilla with Mango BBQ Sauce, recipe from Confections of a Foodie Bride
Corn and Tomato Salad

Monday, June 23rd: Vegetarian
Black Bean Burgers (I like the Morningstar Big and Bold Chipotle Black Bean Burgers)
Broccoli Cashew Salad, recipe from Recipe Critic

Tuesday, June 24th: Gluten Free
Grilled Chicken
Spring Bean Salad with Balsamic Glaze, recipe from MomFavorites.com

Wednesday, June 25th:
Crispy Garlic Shrimp, recipe from Catering by Debbie Covington
Sauteed Veggie Ribbons – save leftovers for tomorrow’s quiche!

Thursday, June 26th:
Redi-Quiche with leftover Brisket from Sunday’s dinner and Veggies from last night’s dinner
Fruit Salad

Friday, June 27th: Vegetarian
Spinach and Artichoke Grilled Cheese, recipe from A Couple Cooks
Carrots and Dip

Saturday, June 28th: Gluten Free
Stuffed Peppers with Italian Sausage, Brown Rice and Parmesan, recipe from Kaylyn’s Kitchen
Sliced Tomatoes

Sunday, June 29th: Gluten Free
Beef Rendang, recipe from MomFavorites.com
Wax Beans with Peanut Sauce

Monday, June 30th:
One Pot Chicken Burrito Bowls, recipe from Number 2 Pencil

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