Month of Meals Recipe Box – August 2014

An entire Month of Meals for your August Recipe Box!

I’m not sure how much of this menu I’ll be cooking this month!  I’m writing this mid-July in anticipation of Baby Boy making his debut sometime in early August.  AHHHH!  That’s me freaking out.

I do, however, hope to have a few of these meals and breakfasts pre-made and in my freezer for one of those first few hectic weeknights as a family of 5 at the beginning of a new school year. AHHHH! That’s me freaking out. Again.

Hope you love these recipes I’ve pulled together!  What are you most excited to try?  I for one, am going to be making that Mexican Sweet Potato Casserole and the Cinnamon Banana Crumb Cake ASAP!
Quick and Easy Dinners

Firecracker Chicken, recipe from Damn Delicious

Sunset Orzo with Spanish Rice, recipe from Everday with Rachael Ray

Marinara Fondue with Tortellini Skewers (Vegetarian), recipe from Mom Favorites

Grilled Salmon and Lemon Kebabs, recipe from Skinny Taste

Quinoa Salmon Bowl (using leftovers from above recipe), recipe from The Foodie Affair

Hoison Pork with Rice Noodles, recipe from Pinch of Yum
Vegetarian/Vegan Dinners

Spaghettini with Creamy Kale Sauce, recipe from Canuck Cuisine

Mushroom Stroganoff, recipe from Amuse Your Bouche (serve over pasta or grain of choice)

Wild Rice and Split Pea Salad (Vegan), recipe from Mom Favorites

Creamy Asparagus Soup (omit bacon, use butter for sauteeing), recipe from Mom on Timeout

Vegetarian Lasagna with Ricotta Cheese, recipe from Amazing Italian Recipes

Israeli Couscous Stuffed Peppers (Vegan), recipe from Mostly Vegan Kitchen
Gluten-Free Dinners

Beef Rendang, recipe from Mom Favorites

Slow Cooker Chili with Sweet Potatoes, recipe from Real Simple (also Vegan)

Chicken and Wild Rice with Pecans, recipe from iVillage

Veggie Fried Rice (get gluten-free soy & hoisin substitute), recipe from Mom Favorites

Mexican Sweet Potato Casserole (also Vegetarian), recipe from Olives ‘n’ Wine

Citrus Chicken Quinoa Salad (also Dairy-Free), recipe from Sally’s Baking Addiction

Sides Dishes – to go with grilled or roasted protein of choice

Green Beans and Tomatoes with Balsamic Drizzle, recipe from Mom Favorites

Potatoes and Spring Veggies in Lemon Garlic Sauce, recipe from Flourishing Foodie

White Bean and Roasted Veggie  Salad, recipe from The Kitchn

Cauliflower Fried Rice (Dairy & Gluten-Free), recipe from Stupid Easy Paleo

Mushroom, Caramelized Onion and Bean Salad, recipe from Cookin’ Canuck

Mixed New Potato Salad, recipe from the Kitchn

Breakfast Recipes

Blueberry Vanilla Greek Yogurt Breakfast Bars, recipe from Half Baked Harvest

Cinnamon Crumb Banana Bread, recipe from Little Bits Of…

Easy Baked Pancake Muffins, recipe from Family Fresh Meals

Quinoa Breakfast Bowl, recipe from Bona Food

Sweet Treats & Snack Ideas

Blueberry Cheesecake Frozen Yogurt Sandwiches, recipe from Sunset Magazine

Angel Food Cake with Arnold Palmer Glaze, recipe from Mom Favorites

Raspberry Yogurt Cake, recipe from Six Sisters’ Stuff

Orange Creamsicle Bars, from The Gunny Sack

Peanut Butter Balls, recipe from Mom Favorites

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Looking for more? Check out these Month of Meals menus from June and July!

And don’t miss our most popular Month of Meals EVER!

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