• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

July 23, 2014 Food

Foodie Call – Gourmet Getaway with World Market and The Hundred Foot Journey!

When you think of ethnic cuisines, I’m sure a lot of you adore a spiced up Indian curry. I mean, YUM, right? It’s one of the foods I crave the most. I’ll never turn down an opportunity for a tikka masala or biryani either! But then, I also love the refinement of French cuisine. Especially, when it comes to deserts. The French sure do know their way around a pastry. What I don’t ever think about is the two cuisines or cultures, for that matter, coming together. Which is exactly what happens in the newest Disney release, The Hundred-Foot Journey out in theaters August 8th.

About the movie (which is right up my foodie-alley): In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it…
HFJ Sweepstakes image Intrigued? I am! And I’m even more intrigued by the Disney and World Market Gourmet Geteaway opportunity. To celebrate World Market’s Gourmet promotion and the theatrical release of The Hundred-Foot Journey, Cost Plus World Market has partnered with celebrity chefs, Ryan Scott (Restaurateur & Host of Food Rush and) and Aarti Sequeira (Author & Host of Aarti Party), to create delicious recipes inspired by the film. The chefs have developed exclusive French and Indian recipes featuring World Market’s gourmet offerings.

You could win a Culinary Trip to Paris inspired by the film THE HUNDRED-FOOT JOURNEY!
The Grand Prize: A trip for 2 to Paris courtesy of Delta Vacations®, Dinner at the Eiffel Tower and Cruise, City excursions, One day private cooking class at Le Cordon Bleu Paris & a $1,000 World Market gift card! Plus, 3 First Prizes: $500 World Market gift card. Don’t miss out! The sweepstakes ends August, 15th, 2014.  Enter here.

Now, because I’m an equal opportunity foodie, I just couldn’t pick one of the amazing dishes created to share with y’all! So, I’m sharing two. Let me leave you with this – a fabulous Channa Masala Hummus from Aarti Sequeira (I totally rooted for her on Next Food Network Star!) and an Orange-Chocolate Almond-Nougat Champagne Trifle by Ryan Scott. Bon Appetit!  Or as they say in Hindi (so Google says), kripyā bhojan kā ānnaṅd lijīyai…
channa masala hummus Channa Masala Hummus, from Aarti Sequeira
Get your Indian Food favorites from World Market here.
This looks quick and easy, but a fun way to spice up a typical appetizer!
champagne trifle Orange-Chocolate Almond-Nougat Champagne Trfile, from Ryan Scott
Get your French Food favorites from World Market here.
So fancy, but actually looks relatively simple to prep and assemble. A great dish to wow your guests.

Get the other four recipes by visiting: http://www.worldmarketsweepstakes.com/recipes_overview.html

*I was given World Market Gift Cards to thank me for my time in sharing this post.  All opinions are my own.

More from my site

  • The Mommy Timeout: a Ten Minute Mom BreakThe Mommy Timeout: a Ten Minute Mom Break
  • Impossibly Easy Green Veggie ShakshukaImpossibly Easy Green Veggie Shakshuka
  • For the Girls: Skinny Grapetini CocktailFor the Girls: Skinny Grapetini Cocktail
  • Room to Grow: Tips for Long Lasting Boys RoomsRoom to Grow: Tips for Long Lasting Boys Rooms

Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « 15 Fun Recipes with Peanut Butter and Jelly
Next Post: Mom Favorites Guest Blogger Series »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Hibachi-Style Sesame Ginger Zucchini
Freezer-Friendly Pancake Muffins Recipe
Easy Homemade Sundried Tomatoes
Yummy Thai Peanut Veggie Rice Bowls
Classic Seafood Boil Recipe
The Secret to Potty Training that No One Is Sharing
Summer Frozen Breakfast Pops Recipe
Sous-Vide Meal Prep Ideas

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

This love-bug is 8! Happiest of birthdays to this This love-bug is 8!  Happiest of birthdays to this magnificent BIG boy!
I am so excited to officially welcome our newest e I am so excited to officially welcome our newest exchange student to the family! Malak is from Tunisia and will be staying with us for a year. Wish her luck as she helps me even out the boy-girl ratio in our house. Ok, it's not even close to even. But now I have a mani-pedi buddy!

@malak_salouage #yeseffect #afseffect #charlottenc
Jon finally got me out on a proper hike, and I adm Jon finally got me out on a proper hike, and I admit it was worth it!
Last few days in Porto and the Duoro wine valley. Last few days in Porto and the Duoro wine valley. 🍾🍾🍾

#forksandfollyontheroad @torelavantgarde #curacity #travelporto
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2022 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio