Broccoli Salad Tacos Recipe: a Potluck Favorite

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Don’t show up empty handed to your holiday party!  Bring your favorite snack to share in Rubbermaid TakeAlongs, like this Broccoli Salad Tacos recipe, great for vegans and gluten free diets.

Congratulations!  We’re almost there.  The countdown to Christmas is nearing it’s end and we’re in the final stretches.  No rest for the weary now!

Like me, you’ve probably got non-stop activities from now until the BIG day, and lots of those include parties with friends and family.  It’s a tough life, but someone’s gotta live it.  😉

With all of this partying and drinking going on, when I’ve been asked to bring along a dish to share, potluck style, I’ve been bringing healthier dishes with me.  Sure, I’ll indulge in a cheese tray and cookies, but with me, I’ll take a little something on the lighter side.  Plus, I know that with so many people on special diets, that a vegan and gluten-free dish is sure to be a hit for a lot of guests!

I love a creamy broccoli salad, and am delighted to learn that dairy-free mayo does the trick just as well.  When at a party, I love a finger food, so to add a fun twist to the recipe, I’ve served the broccoli salad in lettuce “tacos.”

The last thing I want to worry about after a holiday shindig is washing a plate to bring home, so I’ve stocked up on Rubbermaid TakeAlongs, available in a variety of sizes and holiday colors!  Oh what fun!

Do you plan on bringing a potluck dish to a holiday event this season?  Check out this page for more holiday inspiration and don’t miss a chance to save on Rubbermaid TakeAlongs with this offer while shopping at Walmart!

Broccoli Salad Tacos

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Ingredients

• Salad:
• 2 heads of broccoli florets
• 1 cup of grapes, sliced
• 1 cup of shredded carrots
• 1/4 cup of red onion, diced
• 2 apples, thinly sliced
• 1/3 cup of raisins
• Tacos:
• 2 heads of lettuce
• Dressing:
• 1 cup dairy-free mayonnaise
• 2 tbsp. lemon juice
• 1 garlic clove, minced
• 1 tsp. raw honey (optional)
• Sea salt and freshly ground black pepper
• 1/4 cup of thinly sliced parsley

Instructions

1. In a bowl, combine all the ingredients for the dressing. Mix well and season to taste.
2. Combine the salad ingredients together.
3. Mix in dressing to taste. Serve in lettuce cups immediately, or refrigerate.