Slow Cooker Parmesan Creamed Corn Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias

Delight your guests this holiday season with this easy Slow Cooker Parmesan Creamed Corn Recipe!  Perfect for the Christmas Dinner table and any comfort food meal this season!

How are your Christmas lists going folks?  I have to admit I have quite a bit of shopping left to do.  Oh, and the kids still want to have a meet and greet with Santa.  And those neighbor presents still need to be delivered.  It’ll get done eventually… Right?

What have I done?  Well, I’ve got my Christmas Eve Menu down pat.  Step aside gifts and cards, Santas and stockings.  I’m excited about Christmas food!  My mom hosts our actual Christmas dinner, but I get to do Christmas Eve and morning for my family at our house and planning for these meals makes me feel all warm and fuzzy on the inside.

Christmas cooking is all about comfort foods and favorites that we don’t usually treat ourselves to during the year.  Everyone in my family has a holiday “favorite,” and I’m happy to indulge.  (Within limits, BoBo.)  There’s roasted brussels sprouts for my husband, Sausage and Egg Casserole for my dad.  And, creamed corn for Aunt GiGi and Uncle BoBo.

Creamed corn is the newest addition to our holiday feasts, but one that I’ve quickly become accustomed to!   As it’s not a recipe that has been vetted by decades of Christmas dinners, I’ve been playing around with different recipes and think I’ve finally settled on a favorite, using the slow cooker, Kraft Philadelphia Cream Cheese and a secret ingredient… a Parmesan cheese rind!

Yup! This Slow Cooker Parmesan Creamed Corn is easy-peasy and sure to wow your guests this holiday season, or any time of year, really!

Slow Cooker Parmesan Creamed Corn Recipe

Yield: 6-8 side servings

Print

Ingredients

• 2 lbs. frozen corn
• 1 cup of whole milk
• 1 tablespoon of sugar
• 1 cup of Parmesan cheese, plus rind
• 8 oz. Kraft Philadelphia Cream Cheese
• 1/2 cup of butter
• salt and pepper to taste

Instructions

1. In a slow cooker, mix corn, milk, sugar, salt and pepper. On top of the mixture add the cheese rind (not the grated cheese!), cream cheese and butter. Place lid on slow cooker and cook on high for 2-3 hours.
2. Remove Parmesan rind from the mixture and stir thoroughly. Mix in the Parmesan cheese. Return the lid and cook for another 30 minutes on low. Serve immediately.

Click here to save on a variety of Kraft ingredients at Walmart, including a $1.00 off two Philadelphia Cream Cheese.

Will you be using the slow cooker for holiday cooking?  What’s your favorite Christmas slow cooker recipe?