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February 12, 2016 Food

Zucchini Noodles Shrimp Scampi Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias

What’s for dinner?  How ’bout Zucchini Noodles Shrimp Scampi.  Easy enough for a week night dinner, impressive enough for entertaining!

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Zoodles.  Ever heard of ’em?  If you’re on Pinterest you have.  They are the “it” food trend right now, and it’s something I wasn’t quite sure whether or not would be something I or my family would be into.  For one… zucchini replacing spaghetti?  Pshaw.  Doesn’t seem likely.  For two… seemed like a lot of work.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

When this Christmas my sister gave me a spiralizer, I figured it was time to get down to business and learn how to make zoodles.   Turns out, after getting familiar with the step-by-step instructions, turning vegetables into noodles is easy-peasy.  Even better?  When used in the right recipes they enhance the dish instead of taking away from it.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Such it is with this Zucchini Noodle Shrimp Scampi.  Not only is this a one-pot dinner, making prep and clean up a breeze, but coating the zucchini in garlic, butter and lemon is pure perfection.

IMG_5720

The highlight of this dish is SeaPak® Shrimp Scampi.  Available in the freezer section at Walmart, the SeaPak Shrimp Scampi is the perfect shortcut when making this recipe on the weeknight.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

To make, start by spiralizing your zucchini.  I used a zucchini per person.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Next saute the SeaPak Shrimp Scampi according to package direcions.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Remove the shrimp from the pan, leaving the sauce, once the shrimp are cooked through.  Add in the zucchini noodles.  Toss over medium heat until warmed through, then add in two tablespoons of chopped parsley, the juice of half a lemon, and 1/4 cup of Parmesan cheese.  Give it a stir, then add back in the shrimp.

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Dinner is served, folks.  Not sure if your kids will eat shrimp?  Get them to try the SeaPak Popcorn Shrimp first along with their favorite dipping sauce.  My kids all adore these (let’s be honest, so do I), and it’s another great easy week night dinner option.

Now, I gotta ask… How would you #ShrimpItUp? Share in the comment section below, and don’t miss this chance to save $.75 off any SeaPak product!

What's for dinner? How 'bout Zucchini Noodles Shrimp Scampi. Easy enough for a week night dinner, impressive enough for entertaining!

Zucchini Noodles Shrimp Scampi Recipe

Yield: 4

Ingredients

  • 1 package of SeaPak Shrimp Scampi
  • 3 zucchini
  • 2 tb. chopped parsley
  • juice of 1/2 lemon
  • 1/4 cup of Parmesan cheese

Instructions

  1. To make, start by spiralizing your zucchini.
  2. Next saute the SeaPak Shrimp Scampi according to package direcions.
  3. Remove the shrimp from the pan, leaving the sauce, once the shrimp are cooked through. Add in the zucchini noodles. Toss over medium heat until warmed through, then add in two tablespoons of chopped parsley, the juice of half a lemon, and 1/4 cup of Parmesan cheese. Give it a stir, then add back in the shrimp.
© www.momfavorites.com

 

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Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. Cathy says

    February 12, 2016 at 3:39 pm

    Delicious! What a great one pot dinner dish! Love how you used SeaPak to jazz the zoodles up! #client
    Cathy

    Reply
  2. Leslie says

    February 24, 2016 at 10:07 pm

    This looks absolutely delicious and such a great way to get your kids to eat the veggies! Now to look into the cost of one of these spiralizers, because I want to make this dish! Thank you so much for sharing! Pinning this meal to my board so I can find it. 🙂

    Reply
    • Leslie says

      February 26, 2016 at 8:41 pm

      So I did end up buying one of those devices, and we tried out this meal tonight. It was delicious! I loved how easy it was… that pack of shrimp was perfect for my husband, myself, and 19 month old daughter. I think she could have eaten all the shrimp herself 🙂 The “noodles” were great! I added about 5 big button mushrooms sliced. Thanks for sharing! It will be on rotation at my house! 🙂

      Reply
      • Katie says

        March 10, 2016 at 3:36 pm

        Yay! Glad the recipe worked for you! I’ve used my zoodle maker lots now and am in love!

        Reply
    • Katie says

      March 10, 2016 at 3:37 pm

      The spiralizer is awesome. Totally makes this an easy dish to make. You’ll find so many uses for it!

      Reply
  3. Heather @MySweetMission.net says

    March 1, 2016 at 5:31 pm

    Thank you Katie for linking up your delicious Zucchini Noodles Shrimp Scampi at the Creative Muster Party! It looks absolutely amazing and your pictures are fantastic too! We hope you’ll stop by tonight at 6 pm EST to party with us again. Your post is one of my #FavoritePosts this week, so it’s been shared on Pinterest with my followers. 🙂 ~Heather

    Reply
    • Katie says

      March 10, 2016 at 3:35 pm

      Aw, thanks Heather!

      Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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