• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

September 30, 2016 Food

Warm Asian Salad with Eat Smart Gourmet Vegetable Kits + Giveaway!

This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

I love my salads.  I’ve been eating a monstrous bowl of veggies for lunch all summer long.  And, I’m not tiring of them yet.  I’ve been mixing in different veggies and proteins, and keeping it interesting by trying new combos.

As the weather starts to turn cooler, I’ll still be craving my bowl of veg… the only difference?  I might start to heat things up.  Lately, I’ve been experimenting by tossing warm spaghetti squash “noodles” with heartier fall greens and veggies.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

I’ve always been a HUGE fan of Eat Smart produce.  Have you seen them in the supermarket?  I always buy several bags of the pre-packaged fresh broccoli and stir fry mixes, and I love their Gourmet Vegetable Salad Kits, too.  I now have several new salad options that are all to.die.for.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

When in the mood for a warm salad for lunch, I start with the spaghetti squash.

First, preheat your oven to 400 degrees.

Remove from the oven to cool, until it can be easily handled.  Slice open, lengthwise, then use a scissor to loosen the seedy threads from the squash.  Scoop and toss the seeds.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Pierce the squash with a fork or knife (being careful, remember, safety first!), then place on a baking pan.  Place in the oven, and roast until you can insert a knife easily through.  A medium sized spaghetti squash will take about 40 minutes.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Then simply pull the strands of spaghetti squash out with a fork!  You’re ready to go!

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Now, it’s time to mix in your favorite Eat Smart Gourmet Vegetable Salad Kit.   My fave is the Eat Smart Asian Sesame Vegetable Salad Kit, which combines six superfoods with crunchy bits and a sesame dressing.  With savoy, red, and green cabbage, carrots and kale. and cashews, sesame sticks and a sweet sesame dressing, this is the perfect combo to mix in with warm Spaghetti Squash noodles.  

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Make lunch exciting and healthy with this recipe for warm Asian salad using Eat Smart Gourmet Vegetable Kits.

Topped with a little bit of Sriracha, you’ve got a lunch sure to fuel you through the rest of your day!

Have you tried the Eat Smart Gourmet Vegetable Kits?  Be sure to try all five: Eat Smart Strawberry Harvest Vegetable Salad Kit, Sunflower Kale Vegetable Salad Kit, Asian Sesame Vegetable Salad Kit, Southwest Vegetable Salad Kit and the Sweet Kale Vegetable Salad Kit.  Which kit are you most excited about?

Be sure to check out Eat Smart on Facebook and sign up for their monthly e-newsletter for more salad inspiration and a chance to win a $50 AMEX Gift Card and samples of all five Eat Smart Gourmet Vegetable Salad Kits!

Eat Smart Gourmet Vegetable Salad Kit Giveaway

I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes (10)

More from my site

  • Top Five Treats Worth Every CalorieTop Five Treats Worth Every Calorie
  • What’s Trending at the Harding House, February EditionWhat’s Trending at the Harding House, February Edition
  • Menus on Mondays Meal Plan: 12/17/12Menus on Mondays Meal Plan: 12/17/12
  • Saving the world one cute bag at a timeSaving the world one cute bag at a time

Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Motivation Monday Linky Party 209
Next Post: Motivation Monday Linky Party 210 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Who knew we all would look so fabulous in hair net Who knew we all would look so fabulous in hair nets? Awesome afternoon volunteering with @nochildhungry_ to support #hurricanehelene relief in WNC. ❤️
Another #vegansupper win! Perfect for cooler night Another #vegansupper win! Perfect for cooler nights (we'll get those eventually, right?), a creamy vegan parm sauce is folded into baked barley and shiitake 🍄 

Topped with arugula dressed with EVOO and lemon. 💯🎉❤️
Back to school photo time! 4th, 8th, 11th grades.. Back to school photo time! 4th, 8th, 11th grades... plus back to school brunch & a little porch sitting with #hankharding waiting for the 🚌
Me: I think I’m good on travel for a bit. Jon: Me: I think I’m good on travel for a bit.

Jon: I have to go to New York for a work meeting on Monday.  Wanna come?

Me: Obviously.

📷 recap:
1: @flyblade transport to the city
2: Views from our ride
3: First night show, Oh Mary
4: Inside the Lyceum Theater
5: Art along the High Line
6: Observation deck at @EdgeNYC
7: Down on the ground, looking up at the observation deck
8: View from the top of the Edge, Hudson Yards
9: ✔️ Bucket List item checked off, dinner at @elevenmadisonpark 
10: ✔️✔️Double check when we got invited for a private wine cellar tour with a bottle of champagne  #dreamsdocometrue
11: Last day lunch @jajajamexicana (#veganmexican)
12: Plant based nachos = the only way to move past the world’s best dinner the night before
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2025 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio