It’s gonna be hard to come up with a menu plan as great as last week’s! The Tex-Mex Black Eyed Pea Casserole, Dirty Rice, and Spinach and Spaghetti Squash are all new family favorites in our house. Who knew that eating such a healthy diet could be so darn tasty? I’m going to try and keep the theme of healthy home-cooking rolling along this week. I hope that you’ll find some new favorites along with us!
If you’ve made something from a Menus on Mondays and loved (or hated) it, let us know! Feedback of all kinds is appreciated!
Here’s to family dinners,
Katie
Monday – Slowcooker!
Crock Pot Chicken Taco Chili
Garden Monkey Bread (omit bacon to trim calories)
Tuesday
Hoisin Glazed Salmon with Garlicky Snow Peas
Soba Noodles with Sweet Ginger Scallion Sauce
Wednesday – Optional Vegan
Zucchini, Black Bean and Corn Quinoa Taco Salad (omit cheese for vegan diets)
Chips and Guacamole
Thursday – Optional Vegetarian
Brussels Sprouts Hash (omit pancetta/bacon for vegetarian-diets and use a tablespoon of olive oil in lieu of bacon grease)
Roasted Carrots (Quarter carrots, toss with olive oil, salt, pepper and spice of choice. Cook at 450 degrees for 25 mintues, flipping once.
Friday – Vegetarian
Spinach Calzones with Blue Cheese
Slow Roasted Tomatoes
Weekend Cooking
Appetizer:
Fried Herbed Almonds
Dinner:
Pasta Carbonara
Green Bean Salad
Store Bought Rosemary Foccacia Bread
Dessert:
White Chocolate Cranberry Blondies
What are you most looking forward to trying this week?
The taco chili and calzones both sound really really good!
Thanks for linking up to This Flourishing Life’s Menu Monday 🙂