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July 19, 2017 Food

Kitchen Stories: Chicken Teriyaki with Veggie Fried Rice

Our recipe for Chicken Teriyaki with Veggie Fried Rice and the following content was sponsored by Ling Ling and all opinions expressed in my post are my own.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

“I wanna learn how to use chopsticks,” my six-year-old declared with a devilish smile after reading Chopsticks one night before bed.  “Chopsticks” is the sequel to one of our favorite books, “Spoon”, by Amy Krouse Rosenthal.  Because of Rosenthal, I’ve already been subjected to feeding a toddler soup. Now chopsticks?  Thanks a lot lady. 😉

But, since my oldest son’s favorite food is sushi, and I make something Asian at least once a week, may as well get down to business.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Time to bust out the rubber bands and make kid-friendly chopsticks.  If you don’t know how to do it, there are plenty of YouTube videos to lend a hand.

Then, because you can only call out for Chinese so many times before you have to start inviting the delivery guy to family events, I decided to whip up something myself.  Well, sort of.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

I recently discovered Ling Ling Fried Rice in the freezer section of my grocery store and had to give it a try.  I love making homemade fried rice.  But, y’all.  It can be a commitment.  And how often do you just happen to have leftover fried rice in the fridge?  Not as often as I’d like for my fried rice cravings.

Enter, Ling Ling.  {Excuse me while I do a little dance.}  How happy am I to find a frozen fried rice option that actually tastes like…. legit restaurant fried rice?!?!  Ling Ling Fried Rice is made high quality ingredients and no artificial colors, flavors or preservatives.  And, each grain of rice is infused with Ling Ling signature sauces for incredible flavor in every bite.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

I selected the Chinese-Style Vegetable Fried Rice variety.  It paired perfectly with some chicken that I simply marinated and stir fried in the same skillet I used to cook the rice.  Hello easy cleanup.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Serious concentration required. 🙂

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Oh, and did I mention that the kids ATE IT? With chopsticks, to boot?  Seriously. #WINNING!

Chicken Teriyaki with Veggie Fried Rice

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Cut one pound of chicken tenderloins into 1 inch chunks.  In a medium bowl toss the chicken with one cup of your favorite chicken teriyaki sauce.  Allow to marinate for 30 minutes or up to 8 hours in the refrigerator.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Heat a large skillet to medium high heat.  Pour in one tablespoon of vegetable oil.  Place half of the chicken in an even layer and allow to cook on one side for 3-4 minutes before flipping.  This will give it a nice sear and golden color.  Allow it to cook on the other side for another 3-4 minutes then remove to a plate and repeat the process.  Once the chicken is cooked through, cover it to keep it warm.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Wipe out the skillet, if necessary (I kinda like the little crispy chicken bits getting in to the rice), then cook the rice according to package directions.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Once done, dish out the rice and serve the chicken on top.  Sprinkle sesame seeds on top for a little extra flair.

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Chicken Teriyaki with Veggie Fried Rice

Yield:

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

Ingredients

  • 1 lb. fresh chicken tenderloins
  • 1 cup Teriyaki sauce
  • 1 package of Ling Ling Chinese-Style Vegetable Fried Rice
  • Vegetable Oil
  • Sesame seeds, for garnish

Instructions

Cut one pound of chicken tenderloins into 1 inch chunks.  In a medium bowl toss the chicken with one cup of your favorite chicken teriyaki sauce.  Allow to marinate for 30 minutes or up to 8 hours in the refrigerator.

Heat a large skillet to medium high heat.  Pour in one tablespoon of vegetable oil.  Place half of the chicken in an even layer and allow to cook on one side for 3-4 minutes before flipping.  This will give it a nice sear and golden color.  Allow it to cook on the other side for another 3-4 minutes then remove to a plate and repeat the process.  Once the chicken is cooked through, cover it to keep it warm.

Wipe out the skillet, if necessary (I kinda like the little crispy chicken bits getting in to the rice), then cook the rice according to package directions.

Once done, dish out the rice and serve the chicken on top.  Sprinkle sesame seeds on top for a little extra flair.

© Katie

Be sure to grab this coupon for $2 off a box of Ling Ling Fried Rice at any retailer where the products are sold.  I know I’ll be stocking up my freezer!  Ling Ling Fried Rice dishes come Yakitori Chicken, Yakiniku Beef, Thai-Style Chicken, Chinese-Style Vegetable, and Bibimbap Beef; you can find them here.  Which variety are you most excited to try?

You’ll also wanna try this Chinese BBQ Pork Loin and Sheet Pan Cashew Chicken to serve along Ling Ling Fried Rice.

Pin me!

This Chicken Teriyaki with Veggie Fried Rice is easier than calling for takeout, and dare I say, better?  Make this delicious dinner and serve it up with chopsticks for an evening of family fun!  Recipe and post included as part of the popular Kitchen Stories Series.

More from my site

  • Better-Than-Takeout Sheet Pan Cashew ChickenBetter-Than-Takeout Sheet Pan Cashew Chicken
  • Easy Sheet Pan Kung Pao ChickenEasy Sheet Pan Kung Pao Chicken
  • Make This Hoisin Grilled Chicken for Supper TonightMake This Hoisin Grilled Chicken for Supper Tonight
  • Yummy Thai Peanut Veggie Rice BowlsYummy Thai Peanut Veggie Rice Bowls

Categories: Food Tags: asian, chicken, rice

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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