Four-Ingredient Watermelon Margaritas

Don’t let summer slip by without trying these delicious four-ingredient watermelon margaritas!  This is the perfect cocktail for your summer party!

What do you do when life gives you watermelons?  Make margaritas.

Everything watermelon sounds delicious this time of year.  Put it in a salad, grill it, serve it straight up.  Give me a plain ol’ slice.  But most especially mix it with tequilla!

Those that know me know that I’m allergic to watermelon.  Not deathly allergic.  It “just” makes my throat and ears get all itchy; I’ve been known to eat it anyways.  That is, when I’m feeling frisky. 😉

It was when I saw a watermelon sitting on the counter next to a bunch of limes that I decided it was time to suck it up and take some Benadryl.  It’s watermelon margarita time.

So simple, and absolutely delicious, this recipe for four-ingredient watermelon margaritas is a must-make for your end-of-summer get-togethers!

Four-Ingredient Watermelon Margaritas

Remove the rind from one personal watermelon and cut it into chunks.  Add the chunks to a large blender and puree until smooth.  At this point, you can either use the puree -OR- pour the puree into a fine-mesh sieve and remove the pulp.

Add the watermelon puree to a large pitcher and combine with 8 ounces of tequila, the juice of four limes, and four ounces of triple sec.

Stir and serve over ice.

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Four-Ingredient Watermelon Margaritas

Yield: 4 cocktails

Don't let summer slip by without trying these delicious four-ingredient watermelon margaritas!  This is the perfect cocktail for your summer parties! 

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Ingredients

• 1 personal watermelon
• 8 ounces Tequila
• 4 limes, juiced
• 4 ounces Triple Sec

Instructions

Remove the rind from one personal watermelon and cut it into chunks.  Add the chunks to a large blender and puree until smooth.  At this point, you can either use the puree -OR- pour the puree into a fine-mesh sieve and remove the pulp.

Add the watermelon puree to a large pitcher and combine with 8 ounces of tequila, the juice of four limes, and four ounces of triple sec.

Stir and serve over ice.

Cheers, y’all!

Need to flesh out the rest of your Summer BBQ menu?  Why not grill up these delicious Balsamic Steak Kebabs and serve them with this beautiful Ombre Summer Salad!

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