• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

August 1, 2017 Food

Kitchen Stories: Korean Bibimbap Recipe

Tracking Pixel

This Korean Bibimbap recipe and content is a sponsored post written by me on behalf of Minute® Ready to Serve Family Bowls.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book “Bee-bim Bop”, this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

I’m not gonna lie.  I intentionally got this book for the purpose of creating a Kitchen Stories post for y’all.  I seriously love Korean food and wanted to get y’all (and my children) invested in the concept.

What I didn’t expect?  My toddler getting in on the action.  Most may not understand him, but when he exclaims, “Bee-bee-bap!” in your face, he’s actually referencing the classic Korean dish, Bibimbap.  Naturally.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

“Bee-bim Bop,” by Linda Sue Park, shares a child’s experience in the kitchen with family as they prepare Bibimbap, a Korean dish which features stir fried veggies and meats, served along with prepared rice.  Each item is prepared and served individually, for a make-your-own style meal.  I think of it as the original grain bowl.

My version strays from what I assume is a traditional version shared at the end of Park’s book.  I swapped out flank steak usually prepared for ground beef, which I always have on hand in the freezer.  And instead of making kimchi, which isn’t my favorite, I instead made a quick-pickle for shredded carrots.  This still lends a sour and tart flavor to the dish, while bypassing the strong flavor of fermented cabbage.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Finally, instead of steaming my own rice, I seriously cut down on my prep time by serving my Korean Bibimbap with Minute® Ready to Serve Family Rice Bowls.  In addition to the Minute Ready to Serve single serve cups, Minute now offers a larger size perfect for family meals.

Simply remove the film … heat the bowl in the microwave for 2 minutes and serve. The 16 oz. bowls, which come in 100% Whole Grain Brown and White Rice, provide 3-4 servings and have the added convenience of easy clean-up as you can simply serve right out of the bowl.

Korean Bibimbap

Mix together the vinegar, sugar and salt.  Add the shredded carrots to the mixture and stir.  Set aside.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Heat a large skillet over high heat.  Add a splash of vegetable oil.  To the pan, toss in the sugar snap peas.  Stir fry until brown in spots and bright green.  Season with salt and pour the beans into a serving bowl.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Add another splash of oil to the skillet.  Toss in the mushrooms.  Stir often, allowing the mushrooms to release their liquid and start to brown.  Splash in a bit of soy sauce, allow the moisture to cook off, then remove the mushrooms to a serving bowl.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Return the skillet to the stovetop and bring to medium high heat.  Add in the ground beef and cook until browned.  Stir in the sweet chili sauce and soy sauce.  You can also add a tablespoon of Sriracha if you like the heat.  Cook for an additional minute, then pour the meat mixture into a serving bowl.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Wipe out the skillet and return the skillet to medium high heat.  Coat with cooking spray and carefully drop four eggs into the hot pan.  Reduce the heat to medium and cook, separating the eggs as necessary.  With the whites cooked and the yolks still runny, place the eggs carefully on a serving plate.  Season with salt.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Prepare the Minute Ready to Serve Family Bowl according to package directions.

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Assemble the rice bowls with your favorite toppings, serving with additional sriracha, soy sauce, cilantro, and sesame seeds if desired.

Korean Bibimbap

Yield: 4-6 servings

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!

Ingredients

  • 1 Minute® Ready to Serve Family Bowl
  • 1/2 pound shredded carrots
  • 1/3 cup rice wine vinegar
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/2 pound sugar snap peas, stems and thick veins removed
  • 1 pound mixed mushrooms
  • 1 pound lean ground beef
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 4 eggs
  • Vegetable oil
  • Garnish: Sriracha, extra soy sauce, cilantro, and sesame seeds

Instructions

  1. Mix together the vinegar, sugar and salt.  Add the shredded carrots to the mixture and stir.  Set aside.
  2. Heat a large skillet over high heat.  Add a splash of vegetable oil.  To the pan, toss in the sugar snap peas.  Stir fry until brown in spots and bright green.  Season with salt and pour the beans into a serving bowl.
  3. Add another splash of oil to the skillet.  Toss in the mushrooms.  Stir often, allowing the mushrooms to release their liquid and start to brown.  Splash in a bit of soy sauce, allow the moisture to cook off, then remove the mushrooms to a serving bowl.
  4. Return the skillet to the stovetop and bring to medium high heat.  Add in the ground beef and cook until browned.  Stir in the sweet chili sauce and soy sauce.  You can also add a tablespoon of Sriracha if you like the heat.
  5. Cook for an additional minute, then pour the meat mixture into a serving bowl.
  6. Wipe out the skillet and return the skillet to medium high heat.  Coat with cooking spray and carefully drop four eggs into the hot pan.  Reduce the heat to medium and cook, separating the eggs as necessary.  With the whites cooked and the yolks still runny, place the eggs carefully on a serving plate.  Season with salt.
  7. Prepare the Minute Ready to Serve Family Bowl according to package directions.
  8. Assemble the rice bowls with your favorite toppings, serving with additional sriracha, soy sauce, cilantro, and sesame seeds if desired.
© Katie

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

Oh my goodness.  The flavors and textures in this dish are UH-mazing!  And with the rice already to go with the Minute Ready to Serve Rice Bowls,  the Family Size Bowls, dinner is ready in no time!

Check out these other posts for more Kitchen Stories fun.  My kids loved the Grilled Pizza Party, but MY favorite might just be the Slow Cooker Tacos {for dragons}!

Pin me!

Get your family involved in making this easy Korean Bibimbap recipe.  Inspired by the book "Bee-bim Bop", this recipe is a great mix and match meal allowing your family to combine their favorite ingredients.  Think of it as the original grain bowl!  A post from the popular Kitchen Stories series.

This is a sponsored post written by me on behalf of Minute® Ready to Serve Family Bowls.

More from my site

  • Beef & Mushroom Korean Grain BowlsBeef & Mushroom Korean Grain Bowls
  • Yummy Thai Peanut Veggie Rice BowlsYummy Thai Peanut Veggie Rice Bowls
  • Semi-Homemade Party Foods for the HolidaysSemi-Homemade Party Foods for the Holidays
  • Grilled Soy Pepper Beef TenderloinGrilled Soy Pepper Beef Tenderloin

Categories: Food Tags: asian, beef, rice

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Classic & Easy One Pot Porcupine Meatballs
Next Post: Personalized Homework Kits for Back to School »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Great season, great team. 🏀🏀🏀 Great season, great team. 🏀🏀🏀
Back to life, back to reality. Treadmill workout w Back to life, back to reality. Treadmill workout with pictures from previous trips for inspiration.
Instagram post 17927754011644794 Instagram post 17927754011644794
Pinching myself! Pinching myself!
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2023 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio