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September 21, 2017 Cocktails

Homemade Sundried Tomato Hummus Recipe

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Is it just me or does it seem that store-bought hummus is getting expensive. I always like to keep it in the fridge for impromptu family dinners and get-togethers. It’s just so easy to bust it out with a crackers and cheese to keep hangry guests at bay while finishing up dinner.

But six to eight bucks? For something that’s so easy to make? No thanks. I’m gonna do it myself. And get fancy with it too. ‘Cause that’s how we roll….

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Earlier this week, I shared my recipe for homemade sundried tomatoes with y’all. I now have a pantry full of ’em, so we’re making Sundried Tomato Hummus!

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

With just a few basic ingredients and no prep work, this will be your new go-to last minute appetizer. I know, in the past when I’ve shared hummus recipes with you, I’ve had some pushback on the tahini. But, y’all. You need to get over it. Tahini makes the recipe. And holds up just fine in the pantry for months (maybe years?) on end. So just buy it, and use it!

Sundried Tomato Hummus

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Remember when I said this was easy?  Add all ingredients, except the olive oil to a food processor and pulse.  While running, pour the olive oil down the chute and process until smooth.  Add a little bit of water to thin, if necessary.

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Pour into a bowl and serve with crackers or refrigerate until ready to use.  When serving, garnish with chopped sundried tomatoes, smoked paprika, and additional olive oil, if desired.

When serving, garnish with chopped sundried tomatoes, smoked paprika, and additional olive oil, if desired.

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Sundried Tomato Hummus

Yield: 6-8 appetizer servings

Inexpensive and super easy to make at home, this Homemade Sundried Tomato Hummus Recipe will be your new go-to appetizer and snack recipe.

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 2 Tb. Tahini
  • 4 sundried tomato halves, packed in oil + extra for garnish
  • 1 Tb. minced garlic
  • 1/4 cup olive oil
  • salt to taste
  • Garnish: chopped sundried tomatoes, olive oil drizzle, smoked paprika

Instructions

  1. Add all ingredients, except the olive oil to a food processor and pulse.  While running, pour the olive oil down the chute and process until smooth.  Add a little bit of water to thin, if necessary.
  2. Pour into a bowl and serve or refrigerate until ready to use.
  3. When serving, garnish with chopped sundried tomatoes, smoked paprika, and additional olive oil, if desired.
© Katie

Try our Greek Seven Layer Dip (you can use this hummus recipe for it, if you like!) and this Bacon Jam for more great app ideas.

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When serving, garnish with chopped sundried tomatoes, smoked paprika, and additional olive oil, if desired.

More from my site

  • How to Roast Hatch Chile PeppersHow to Roast Hatch Chile Peppers
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  • Semi-Homemade Party Foods for the HolidaysSemi-Homemade Party Foods for the Holidays
  • Sangria Cranberry Sauce RecipeSangria Cranberry Sauce Recipe

Categories: Cocktails Tags: appetizer, brunch, gluten-free, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Reader Interactions

Comments

  1. Cissou says

    November 14, 2021 at 3:57 pm

    Hi, how long can you keep it in the fridge please?

    Reply
    • Katie says

      November 15, 2021 at 10:14 am

      4-5 days is probably the limit. Thanks for stopping by!

      Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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