• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

September 13, 2017 52 Weeks of Sweets

Pumpkin Pecan Pie Cupcakes: #52WeeksofSweets, Week 23

This recipe for Pumpkin Pecan Pie Cupcakes is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Pumpkin spice cake or pecan pie?  Why not both?!? Get the best of both fall desserts in with this easy pumpkin pecan pie cupcakes recipe.  Pumpkin cupcakes are stuffed with pecan pie filing, then topped off with cream cheese frosting.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

I gotta admit, when it comes down to the great dessert debate, I almost always land on the side of pecan pie.  It’s was a staple on holiday tables growing up and it’s still a favorite of mine.  Pumpkin has never been my jam, but put cream cheese icing on top of pumpkin cake?  Suddenly it’s a close second.

I think one reason I steer away from pumpkin cake is that I just don’t want to make it.  I struggle when it comes to cakes.  But, if I’m being honest, it’s not the cake itself I have a hard time with.  It’s the making it pretty part.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Which is why I’m ABSOLUTELY LOVING the NEW Pillsbury™ Filled Pastry Bag.  Pre-filled with your favorite Pillsbury Creamy Supreme frosting and topped with a star-tip, the most challenging part of baking is now so easy Katie can do it.  You can currently find them in three delicious flavors – Vanilla, Chocolate Fudge, & Cream Cheese.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

See?  Proof is in the pudding frosting.

Pumpkin Pecan Pie Cupcakes

Prepare cake mix according to package directions and pour into greased cupcake liners.  Bake until a toothpick inserted in the center comes out clean.  Allow to cool completely.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Using a melon baller, core out the center of the cupcake, reserving the tops and slicing off extra cupcake so that juts a “lid” remains.  I’ve never had a problem with the leftover crumbles getting nibbled up. 😉

In a small sauce pan, mix together the egg, pecans, dark brown sugar, butter and vanilla.  Cook over medium-low heat, stirring constantly.  Bring to a simmer then continue cooking and stirring for an additional minute.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Remove from heat and allow it to cool slightly.  Using the same melon baller, pour the pecan mixture into each cupcake center.  Place the cupcake “lids” back on top.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Perfection isn’t key… as it will get covered by the frosting.

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Now here’s the best part! Dolling these cupcakes up with my favorite cream cheese frosting is a breeze with Pillsbury Pastry Bags, already pre-filled and ready to go with an easy-to-use start tip!

Decorate the top of each cupcake then serve!  <3

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

Pumpkin Pecan Pie Cupcakes

Yield: 14 cupcakes

Pumpkin spice cake or pecan pie?  Why not both?!? Get the best of both fall desserts in with this easy pumpkin pecan pie cupcakes recipe.

Ingredients

  • 1 package pumpkin cake mix
  • 1 egg
  • 1/2 cup finely chopped pecans
  • 3/4 cup dark brown sugar
  • 1 Tb. butter
  • 1 tsp. vanilla
  • pinch of salt
  • 1 package of NEW Pillsbury™ Pastry Bag – Cream Cheese 16oz.

Instructions

Prepare cake mix according to package directions and pour into greased cupcake liners.  Bake until a toothpick inserted in the center comes out clean.  Allow to cool completely.

Using a melon baller, core out the center of the cupcake, reserving the tops and slicing off extra cupcake so that juts a "lid" remains.  I've never had a problem with the leftover crumbles getting nibbled up. 😉

In a small sauce pan, mix together the egg, pecans, dark brown sugar, butter and vanilla.  Cook over medium-low heat, stirring constantly.  Bring to a simmer then continue cooking and stirring for an additional minute.

Remove from heat and allow it to cool slightly.  Using the same melon baller, pour the pecan mixture into each cupcake center.  Place the cupcake "lids" back on top.

Perfection isn't key... as it will get covered by the frosting.

Now here's the best part! Dolling these cupcakes up with my favorite cream cheese frosting is a breeze with Pillsbury Pastry Bags, already pre-filled and ready to go with an easy-to-use start tip!

Decorate the top of each cupcake then serve!  

© Katie

Be sure to grab a coupon here for the Pillsbury Pastry Bags when shopping at your local Giant Carlisle supermarket.

Pin me!

Pumpkin Spice Cake or Pecan Pie?  Why not both?!? Get the best of both fall desserts in with this easy Pumpkin Pecan Pie Cupcakes recipe.  Pumpkin Cupcakes are stuffed with Pecan Pie filing, then topped off with Cream Cheese Icing.

More from my site

  • Nutty Banana Bread Muffins for Quarantine Days… and BeyondNutty Banana Bread Muffins for Quarantine Days… and Beyond
  • Rich & Creamy Slow Cooker Hot CocoaRich & Creamy Slow Cooker Hot Cocoa
  • ‘Fancy’ Almonds & Fruit Snack Board‘Fancy’ Almonds & Fruit Snack Board
  • Guinness Chocolate Cake with Baileys Cream Cheese IcingGuinness Chocolate Cake with Baileys Cream Cheese Icing

Categories: 52 Weeks of Sweets Tags: desserts

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « DIY Dry Erase Board Weekly Family Activity Planner
Next Post: 2nd Best Twice Baked Veggie Stuffed Spuds »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Low & Slow Roasted Harissa Salmon

Popular Posts

Classic Seafood Boil Recipe
Hibachi-Style Sesame Ginger Zucchini
Sous-Vide Meal Prep Ideas
Freezer-Friendly Pancake Muffins Recipe
Spicy Southwest Veggie Frittata Recipe
Yummy Thai Peanut Veggie Rice Bowls
My Very Own Pinterest To-Do List
Meyer Lemon Vodka Fizz: Winter Seasonal Cocktail

Party Time!

Celebrate the weekend with handcrafted hibiscus cocktails including a Smokey Hibiscus Margarita with mezcal and a Hibiscus Lime Vodka & Soda.

TGIF with these Hibiscus Cocktails

Find me on Instagram

Not bored yet! Working on the perfect homemade gno Not bored yet! Working on the perfect homemade gnocchi recipe. Coming to #ablognearyou soon! 🤩
New post! If you've ever over-cooked salmon, you n New post! If you've ever over-cooked salmon, you need to try this recipe!  Baked in olive oil, this slow cooked Roasted Harissa Salmon stays moist and flaky, making it almost impossible to overcook! #linkinprofile

#forksandfollyfave #foodblogger #recipedeveloper #familycooking #recipe #quickrecipeideas #cltfood #charlottefood #charlottenc #eatpretty #heresmyfood #whatimeating #forkyeah #foodblogeats  #healthyeats #eatingfortheinsta #forkfeed #forkyeah #kindahealthy #thebestrecipes
Not a 🥗 person? You haven’t had this salad. S Not a 🥗 person? You haven’t had this salad. Seared tuna, roasted kale, Campari tomatoes, crispy chickpeas, greens, and lemon vinaigrette.

#forksandfollyfave #foodblogger ##dinnerofchampions
Trying something new for #champagnefriday! #TGIF # Trying something new for #champagnefriday! #TGIF #quarantinehappyhour
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2021 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio