Mouth-on-Fire Spicy Beer Battered Fish Burger

This shop and Spicy Beer Battered Fish Burger recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #GortonsMealTime #TrustGortons #CollectiveBias

Light her up!  Our Spicy Beer Battered Fish Burger packs some serious heat. Beer Battered Fish Fillets are stacked on hot sauce buttered buns and topped with a jalapeño slaw.

My husband and I have a love-hate relationship with spicy food.  When asked, “On a scale of 1 to 5 how hot do you want it?”  We say, “6!”  It’s so hot that you have to keep eating so you don’t feel the pain as acutely.  Know what I’m talking about?

If you love spicy as much as we do, you’ll love this Spicy Beer Battered Fish Burger.  And, if you actually like to taste your food, you can adjust the heat accordingly.  That’s the beauty of cooking at home.

In this recipe, we’re pushing the easy button by using Gorton’s Beer Battered Crispy Fillets.  Just preheat your oven and bake!  No deep-frying.

Gorton’s range of products can handle any need in the reality of daily life, and I love that it makes it easy to introduce seafood to my family’s diet.

Spicy Beer Battered Fish Burger

Cook the fish fillets according to package directions.

Meanwhile, in a medium bowl, whisk tartar sauce, lime juice, apple cider vinegar and salt until smooth.  Stir in coleslaw and jalapeños.

Bring a large skillet or griddle to medium high heat.  In a small bowl mix together melted butter and hot sauce.  Brush mixture on the surface of each bun and lay butter-side down on the griddle.  Cook until golden.

Layer each bun with lettuce or spinach, fish fillets, slaw and more hot sauce if desired.  Be sure to have a cold brew within reach to cool your palette down!

Spicy Beer Battered Fish Burger

Yield: 4 sandwiches

Light her up!  Our Spicy Beer Battered Fish Burger packs some serious heat. Beer Battered Fish Fillets are stacked on hot sauce buttered buns and topped with a jalapeño slaw.

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Ingredients

• 8 Gorton's Beer Battered Crispy Fillets
• 4 sandwich buns
• 2 cups shredded cabbage or coleslaw mix (without dressing)
• 1 jalapeño, seeded and minced
• 1/3 cup tartar sauce
• 2 Tb. lime juice
• 1 Tb. apple cider vinegar
• salt to taste
• 2 Tb. melted butter
• 1 tsp. hot sauce, adjusted to taste

Instructions

1. Cook the fish fillets according to package directions.
2. Meanwhile, in a medium bowl, whisk tartar sauce, lime juice, apple cider vinegar and salt until smooth.  Stir in coleslaw and jalapeños.
3. Bring a large skillet or griddle to medium high heat.  In a small bowl mix together melted butter and hot sauce.  Brush mixture on the surface of each bun and lay butter-side down on the griddle.  Cook until golden.
4. Layer each bun with lettuce or spinach, fish fillets, slaw and more hot sauce if desired.  Be sure to have a cold brew within reach to cool your palette down!

Find Gorton’s Beer Battered Crispy Fillets, and all ingredients for our recipe at Walmart.

While there, pick up one of Gorton’s Seafood Appetizers, like Mac ‘n Cheese Shrimp Bites.  Easy to prep and chef-inspired, these are the perfect app to keep in the freezer for last minute entertaining!  If you’re eating more fish during the Lenten season, it’s never been easier!

Looking for a few more ways to bring the heat to the dinner table?  Try our Kimchi Udon Noodle Bowl (with spicy gochujang sauce) and our SPICY Pineapple Margarita!

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