This post was sponsored by Dave’s Killer Bread as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Full of ooey gooey goodness, our Fancy Pants Grilled Cheese is bursting with creamy cheese and homemade preserves atop hearty toasted bread.

There are occasions when I don’t have to consider my children when I’m making a meal. This is a recipe to bust out at such a time. This Fancy Pants Grilled Cheese is not your usual tomato-soup dipper. This is a hearty, cheesy, flavor bomb to be enjoyed on lazy afternoons or as a late night snack.

When I’m making a Fancy Pants Grilled Cheese sandwich, the first thing to consider is the bread. It needs to have a hearty texture and a seed-coated crust, which is why I’m digging Dave’s Killer Bread. It’s the #1 selling organic bread brand in the country for a reason and is packed with protein, fiber, and whole grains with no artificial anything. And… it’s now available at Walmart!

Besides the bread, we’re also going gourmet with creamy brie cheese, homemade preserves, and spicy brown mustard. Told you this sandwich is anything but average!

Fancy Pants Grilled Cheese

Lay out four pieces of Dave’s Killer Bread. Spread a thin layer of spicy brown mustard atop each. Top with sliced brie. Spread jam over another four pieces of bread and stack them on top.

Bring a griddle to medium heat. Coat generously with cooking spray. Cook the sandwiches on each side, until golden and the cheese is perfectly melty. About 4-5 minutes per side should do the trick.

Remove from heat and serve immediately for ooey, gooey goodness.

Fancy Pants Grilled Cheese

Yield: 4 sandwiches

Full of ooey gooey goodness, our Fancy Pants Grilled Cheese is bursting with creamy cheese and homemade preserves atop hearty toasted bread.

Ingredients

8 pieces Dave’s Killer Bread’s 21 Whole Grains and Seeds
2 Tb. spicy brown mustard
1 lb. brie, cut into 12 slices
1/2 cup homemade berry preserves (or store bought, if you must) 😉

Instructions

Lay out four pieces of Dave's Killer Bread. Spread a thin layer of spicy brown mustard atop each. Top with sliced brie. Spread jam over another four pieces of bread and stack them on top.
Bring a griddle to medium heat. Coat generously with cooking spray. Cook the sandwiches on each side, until golden and the cheese is perfectly melty. About 4-5 minutes per side should do the trick.
Remove from heat and serve immediately for ooey, gooey goodness.

Dave’s Killer Bread is USDA organic, Non-GMO project verified, and contains 5g protein, 5g fiber, 250mg Omega-3, and 22g whole grains per slice, so you can feel good about every sandwich made with it! Get more recipe inspiration here.

Need a few other fancy pants ideas? I’ve got plenty! Try our Life-Affirming Kimchi Undo Noodle Bowl or this Fancy-Not Fancy Roasted Grape Pizza!