Appetizers

How to Roast Hatch Chile Peppers

Frozen Pizza Upgrades You’ll Want to Make

Baked OR Air Fryer Asian Popcorn Chicken

Crispy Parmesan Zucchini Fries with Garlic Aioli

Eyes-On-You Halloween Chicken Nugget Sliders

Rum & Coke Chicken Wings are Fo’ Real

These are the CRISPIEST Baked Chicken Wings. Ever.

‘Fancy’ Almonds & Fruit Snack Board

Mediterranean Style Loaded Street Fries

Ultimate Loaded Hummus with Spiced Lamb

Abruzzese Meatball Appetizer Platter

(Ooey-Gooey, Easy & Creamy) Spicy Cranberry Flatbreads

Toil and Trouble Spicy Tomato Artichoke Dip

Bold Korean Flavors, Easy Brunch Menu

Double-Dip Worthy Roasted Tomatillo Salsa Verde

Prosciutto and Strawberry Grilled Flatbread

Chicken Nugget Dinner on a Stick

Grilled Sausage: Our 3 Best Summer Recipes

Secret Ingredient Mayo-Free Caramelized Onion Dip

Savory Spring Vegetable Galette

Two Ingredient Kaukauna® Cheese Fondue Appetizer

Freezer-Friendly Homemade Black Bean Quinoa Patties

Date Night Toasted Wonton Ravioli with Herbs & Cheese

Herb and Olive Oil Homemade Crackers

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie