pasta

Tomato Cream and Pancetta Fettuccini, Please!

Risotto Style Farro with Wild Mushrooms & the Perfect Glass of Vino

Easy Smoked Ham and Pierogi Skillet Bake

Freezer Friendly Homemade Pumpkin Pasta Dough

Freezer-Friendly Stuffed Lasagna Portobellos

Slurp-worthy Lighter Yaki Udon

One Pot Pork & Veggie Orzo Toss

#HealthyNotHealthy Broccoli and Kale Ramen Salad

Truffled Mushroom Risotto for Valentines

Date Night Toasted Wonton Ravioli with Herbs & Cheese

Ligurian-Style Pasta Genovese

Extra Creamy Four Cheese Macaroni

Pan-Fried Gnocchi with Sundried Tomatoes and Spinach

Brown Butter Penne with Fall Veggies

Orzo Salad with Pan Fried Hearts of Palm & Artichoke Hearts

Summer Orecchiette with Sausage and Peppers

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll also find me organizing playdates with the South Charlotte Playgroup and consulting with brands at B2K Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie