• Skip to main content
  • Skip to primary sidebar

Forks and Folly

Food. Fun. Fun with your Food.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

  • Home
  • About
  • Food
  • Folly
    • Crafting
    • Decor
    • Fitness
    • Lifestyle
  • F&F Series
    • Kitchen Stories
    • 52 Weeks of Sweets
    • F&F Around the World
  • Collaborate
  • Contact

February 8, 2018 Food

Date Night Toasted Wonton Ravioli with Herbs & Cheese

This Toasted Wonton Ravioli recipe is a great date-night-in recipe! Skip the labor of making pasta and use wonton wrappers instead.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

I used to have a ravioli press.  I used to make homemade pasta for fun.  I used to have a to have a lot of extra time.

Let’s be honest… homemade pasta is amazing.  But, who’s got that kind of time?  And ravioli?  Well.  I don’t know about you, but I am not an expert ravioli stuffer.  Yeah, that sounded less weird in my head.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

I’m loving this Toasted Wonton Ravioli recipe.  Using the wonton wrappers lets us skip that whole “making pasta” bit.  And toasting them?  That’s the most genius part.  By not tossing them in a boiling water, we don’t have to worry about cheese leaking out or water seeping into broken pasta seals.


Toasted Wonton Ravioli with Herbs & Cheese

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

Preheat the oven to 425 degrees Fahrenheit.  On a rimmed baking sheet toss tomatoes with olive oil, salt and pepper.  Bake until bursting, about 15-20 minutes.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

In a medium bowl, combine the ricotta, basil, parsley, salt, pepper and lemon zest.  Lay out 16 wonton wrappers and dollop a tablespoon (or less!) of the ricotta mixture in the middle of each wonton.  Brush the edges of the wrapper with egg, then press the edges to seal.  I used a fork to make sure they were sealed pretty well.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

Heat a large skillet over medium high.  Spray generously with cooking spray.  Lay eight ravioli in the skillet.  Cook on each side, about 3-4 minutes or until golden.  Pour in 2 Tb. of water and cover.  Cook for another 2-3 minutes, or until water evaporates.  Remove to a serving tray and repeat with the remaining ravioli.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

Meanwhile, pour 1 Tb. olive oil into a second skillet over medium-high heat.  Add in the spinach and season with salt and pepper.  Cook until wilted, tossing constantly, about 3-4 minutes.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

On the serving dish, layer the cooked spinach, toasted raviolis, roasted tomatoes, and garnish with grated Parmesan.

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

Serve with a bottle of your favorite wine!

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

Toasted Wonton Ravioli with Herbs and Cheese

Yield: 4 side servings

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead. 

Ingredients

  • 16 fresh wonton wrappers
  • 1 cup ricotta cheese (I prefer using whole-milk)
  • 1/4 c. basil, chopped
  • 1/4 c. fresh parsley, chopped
  • 1 lemon, zested
  • 1 egg, beaten
  • 2 Tb. olive oil, divided
  • 1 pint cherry tomatoes
  • 10 oz. baby spinach
  • salt and pepper, to taste

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.  On a rimmed baking sheet toss tomatoes with 1 Tb. olive oil, salt and pepper.  Bake until bursting, about 15-20 minutes.
  2. In a medium bowl, combine the ricotta, basil, parsley, salt, pepper and lemon zest.  Lay out the wonton wrappers and dollop a tablespoon (or less!) of the ricotta mixture in the middle of each wonton.  Brush the edges of the wrapper with egg, then press the edges to seal.  I used a fork to make sure they were sealed pretty well.
  3. Heat a large skillet over medium high.  Spray generously with cooking spray.  Lay 8 ravioli in the skillet.  Cook on each side, about 3-4 minutes or until golden.  Pour in 2 Tb. of water and cover.  Cook for another 2-3 minutes, or until water evaporates.  Remove to a serving tray and repeat with the remaining ravioli.
  4. Meanwhile, pour 1 Tb. olive oil into a second skillet over medium-high heat.  Add in the spinach and season with salt and pepper.  Cook until wilted, tossing constantly, about 3-4 minutes.  
  5. On the serving dish, layer the cooked spinach, toasted raviolis, roasted tomatoes, and garnish with grated Parmesan.
© Katie

If you’re looking for a few other date night ideas, try this recipe for classic Sheet Pan Steak Frites, honeymoon-inspired Ligurian Pasta Genovese, or this easy Grilled Pork Tenderloin.

Pin me!

This Toasted Wonton Ravioli recipe is a great date-night in recipe! Skip the labor of making pasta and use wonton wrappers instead.

More from my site

  • How to Roast Hatch Chile PeppersHow to Roast Hatch Chile Peppers
  • How to Make Chili Crisp for the best ever Pan Fried YakisobaHow to Make Chili Crisp for the best ever Pan Fried Yakisoba
  • Frozen Pizza Upgrades You’ll Want to MakeFrozen Pizza Upgrades You’ll Want to Make
  • Pumpkin Mac & Cheese Your Kids Will LovePumpkin Mac & Cheese Your Kids Will Love

Categories: Food Tags: appetizer, pasta, vegetarian

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

Subscribe & Receive my Free "Cook Once, Eat Twice" Cookbook

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Previous Post: « Life-Affirming Kimchi Udon Noodle Bowl with Mushrooms
Next Post: Truffled Mushroom Risotto for Valentines »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

Search

What’s for Dinner?

Chili Crisp Yakisoba - Pan fried noodles with bok choy and chili crisp fried egg.

How to Make Chili Crisp for the best ever Pan Fried Yakisoba

Popular Posts

Freezer-Friendly Pancake Muffins Recipe
DIY Pup Paw Salt Dough Ornaments
Hibachi-Style Sesame Ginger Zucchini
Soul-Warming Mushroom and Wild Rice Soup
Yummy Thai Peanut Veggie Rice Bowls
Lemon Springerle Cookies: #52WeeksofSweets, Week 30
Make This: Cranberry Spiced Holiday Punch
Sparkling Cranberry Ginger Cocktail Recipe for your Holiday Gathering

Party Time!

The 'Winter in the South' Coffee Cocktail will warm up your hands and your soul this holiday season.  Easy to make and requiring just a few ingredients, this warm coffee cocktail will keep the party going on cool winter evenings.

Winter in the South, a Southern Coffee Cocktail

Find me on Instagram

Merry Christmas with love from the Hardings! #chti Merry Christmas with love from the Hardings! #chtistmas2022 @mallou_s_  @jonniefivebikes
When it's the last day of school before Christmas When it's the last day of school before Christmas break, you get Veuve and biscuits.
#100dollarsaywhat? #champagnemondaymorning @viciousbiscuitcharlotte #arbo #clteats
A face only a mother could love. And Will. #hank A face only a mother could love. 

And Will. #hankharding #christmaspup #dogswithunderbites
#MistletoeMarket! @campnorthend @mallou_s_ @jon #MistletoeMarket! 

@campnorthend @mallou_s_  @jonniefivebikes  #familyfunday
Follow on Instagram
logo
Food Advertising by

Grab a Badge

Forks & Folly
Forks & Folly

Forks and Folly © 2023 · Privacy Statement · Built with and Genesis Framework by Bellano Web Studio