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April 30, 2010 Mom Time

Watch out for the momma with a knife!

It’s sharp. It’s dangerous. It cuts, dices and chops like a champ. I use my Wusthof Classic Santoku knife every day, multiple times a day. Without it, I’m useless in the kitchen.

I’m of the mindset that a lot of people dislike cooking because they don’t have the right gear. Bad knives = time wasted, more accidents, and bigger messes. We have enough of all of those problems with our kids, we certainly don’t need to self-inflict more of them in the kitchen! Sure, the Wusthof knife is an investment, most good kitchen products are. However, you can sell that big ‘ol knife block sitting on your counter. I’d bet most of you don’t use the majority of those knives anyways; I never did. The only other knives you’ll see me use on a regular basis: the Wusthof bread knife (great for tomatoes too), and my Kuhn Rikon (pink!) paring knife.

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Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

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