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July 6, 2010 Food

Some like it hot

I have a Latin lover and she‘s hot. Yeah, you heard me. Move aside Tabasco. I’m moving on to a newer model, and her name is Cholula. She makes me feel so much better than you ever did. She makes me want to break out in song.

“I love her in the mornings, and in the afternoons, I love her in the evenings underneath the moon….”

That’s right. I like it hot. I like Cholula on my eggs in the morning, on my pizza, potatoes, and in my salad dressings. And my oh my, do I like it on my popcorn.

Simplifying food you make at home for toddlers? Spice it up a little post-stovetop. Your tastebuds will thank you. And maybe you’ll find yourself taking a lover too…

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Categories: Food

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Welcome!

Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

In addition to contributions on this blog, you'll find me behind the scenes working with my favorite brands through my marketing agency b2k Media Marketing.

Have a question or want to work with me? Drop me an email anytime.

♥, Katie

Subscribe & Receive my Free “Cook Once, Eat Twice” Cookbook.

Load up on new recipes, exclusive goodies + more. I pinky promise to keep it awesome! We don't do spam.

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