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June 15, 2011 Mom Time

Here’s to NOT Being Pregnant, an anonymous guest blog

I recently suffered two miscarriages. The first was tough; I was twelve weeks along, had been wearing maternity clothes, and already told my friends about the upcoming arrival of baby. A long recovery from the D & C and $4,000 in medical bills did not help matters. The second was easier; I didn’t plan the pregnancy, was only six weeks along and had many signs ahead of time. In either case a miscarriage is a sad thing, but to help me get back into my normal, upbeat groove, I have decided to celebrate some of the wonderful things that come with NOT being pregnant.

Retail Therapy—I spent a lot of time shopping after the first miscarriage. Fall was just beginning and there were gorgeous, bulky sweaters in every window that were suddenly available to me. I hit up the usual suspects—Ann Taylor, Banana Republic, and a handful of department stores. But since my favorite place to shop is Marshalls, I was even more delighted to snag this dress. With an original price of $178, I picked up this French Connection dress for a mere $20! Though I knew there was a chance I might be pregnant come summer, I bought it anyway. Once I found out I was pregnant again, I thought about shipping the dress off to my sister to enjoy. Now I don’t have to do that….I plan to wear this dress at least once a week come summer. And since I’ll be spending the summer in Florida, this is a small reason to enjoy the lack of a baby bump.

Wine and TV on Thursday nights—I should have been concerned when, during my last pregnancy, I was craving red wine. I did not crave any alcohol when I was pregnant with my daughter (now 2), so this was new to me. Though I don’t drink a whole lot, I’ve always loved a glass of warm, red wine on Thursday nights. Because my husband travels a great deal for work, I am exhausted come Thursday. A week as the solo caretaker for a toddler wears on me quickly, and by Thursday night I am ready to veg out. And now that Grey’s Anatomy is a good show again, I look forward to uncorking a bottle of Cabernet or Pinot Noir, drinking a hefty glass, and relaxing on the couch. (My other Thursday evening guilty pleasure is HGTV’s Selling New York. It makes me grateful to live in a small city—I have 2800 square feet that didn’t cost $10m.)

Uninterrupted Sleep—Never one to get out of bed in the middle of the night, I despise the middle of the night trips to the restroom that come with pregnancy. Combined with the constant thirst of being pregnant, this is a symptom nearly as bad as nausea. Since the miscarriages, I’ve slept blissfully through the night. Even better is knowing that I won’t have to wake up three and four times a night to struggle with a feeding a newborn and getting her back to sleep. I hope to have these “issues” again at some point in the future, but for now I will take comfort in the fact that I can sleep peacefully.

If you find yourself in a similar situation, raise a glass and take comfort in the little things. Getting over a miscarriage (or two) is hard, but there are small pleasures along the way to recovery.

**A HUGE thanks to my friend and writer of this blog. I know you speak to many women out there that have been through this process, and we all thank you for sharing your story.

Categories: Mom Time

About Katie

Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.

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Comments

  1. YUMMommy says

    June 16, 2011 at 1:54 am

    I’ve never had a miscarriage but I am certainly appreciating not being pregnant anymore. Still waiting for the uninterrupted sleep to come back because JJ is not sleeping thru the night yet, but the fact that I can have a glass of wine is wonderful!!

    Reply
  2. carrierashid says

    June 17, 2011 at 12:13 am

    Thank you for posting this, it was helpful to read as I recently suffered the same thing (I wrote about it here: http://www.witchy-kitchen.com/2011/05/red-raspberry-leaf-lemonade/). It’s nice to hear I’m not alone! I’m very sorry for your losses, but I’m happy you managed to find the rainbow at the end of the storm.

    Reply

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Welcome to Forks and Folly! It's time to have some fun in the kitchen. Forks and Folly is about enjoying the process of cooking and entertaining. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and fabulous hosting tips.

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