I’ll be starting another vegan week after I get back from my beach vacation. Who wants to be vegan on a beach trip? Not me! But although I’m not eating the vegan diet during my in-between weeks I have found several vegan staples that are creeping their way into my every day life.
If giving up dairy and animal product and by-products doesn’t fit into your lifestyle, try picking up a few of these items on your next grocery trip and give them an honest go. Going “vegan” may not be in your future, but that doesn’t mean a few “vegan” foods can’t find their way into your pantry!
Silk Soy Hazlenut Creamer: I now no longer use half and half in my coffee at home. This was probably the easiest switch that I made, although I fought it for years. Let’s not tell my husband this, but he’s been trying to get me to make the switch for years. I protested, but now I don’t see why I did. It’s good. And, sweet enough where I don’t feel the need to use sugar in my coffee!
Are there any vegan foods that you enjoy? Have you tried any of these that I listed?
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